1848 apricot preserves Recipes

boneless pork loin, cut into 1-inch cubes, apricot preserves, ground ginger, orange liqueur or 4 tbsp orange juice, butter

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

apricot preserves, dijon mustard, pork loin chops (1/2 to 3/4 inch thick and 8 oz each), green onions, chopped, hot cooked rice

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

apricot preserves, chopped peeled apple, chopped onions, raisins, chopped, salt, ground allspice, cider vinegar, salmon steaks, 1/2 to 3/4 inch thick

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, apricot preserves, chopped walnuts

short rib of beef, onion, chopped, garlic , smashed, cooking oil, catsup, apricot preserves, cider vinegar, habaneros or 1 scotch bonnet pepper, seeded and finely chopped (if preferred, substitute jalepeno peppers, as many as your like), bottled steak sauce, chili powder, ground cumin, salt

cornish hens, thawed and any giblets removed, salt, pepper, chinese five spice powder, apricot preserves, dijon mustard, orange , juice of, low sodium chicken broth, vegetable oil cooking spray

butter, flour, beaten egg yolk, sour cream, apricot preserves, coconut, chopped pecans , if desired

flour, light brown sugar, salt, skim milk, eggs, separated, apricot preserves, plus more for serving, unsalted butter, melted, vanilla extract, almonds

apricot preserves, soy sauce, honey, dijon mustard, cayenne pepper, red pepper flakes

whole cornish hens or 4 lbs chicken, apricot preserves, vinegar, soy sauce

unsalted butter at room temperature, good apricot preserves, kosher salt

unsalted butter at room temperature, good apricot preserves, kosher salt