39 apricot preserves balsamic vinegar Recipes

red onion, chopped, minced fresh thyme or 1/2 tsp dried thyme, salt, divided, boneless skinless chicken breasts, raspberry preserves or 1/3 cup apricot preserves or 1/3 cup peach preserves or 1/3 cup blackberry preserves, balsamic vinegar, ground black pepper

apricot preserves or 1/2 cup orange marmalade, rosemary, minced or 2 tsp dried rosemary, asian chili-garlic sauce, dijon mustard, brown sugar, chicken drummettes, balsamic vinegar

fresh asparagus, trimmed, water, spring mix salad greens, balsamic vinegar, orange juice, pineapple preserves, apricot preserves, sesame seeds, toasted, minced fresh gingerroot, almonds, toasted

olive oil, garlic cloves, minced, dried rosemary, ground cumin, salt, ground coriander, black pepper, ground red pepper , to taste, balsamic vinegar or red wine, boneless skinless chicken breast halves, cantaloupe, 1 1/2-inch dice, green onions (1/2-inch pieces), peach preserves or apricot preserves

catalina salad dressing, honey, apricot preserves, grape jelly, minced chives, balsamic vinegar, olive oil, ketchup, soy sauce, garlic cloves, minced, ground mustard, worcestershire sauce, salt, crushed red pepper flakes, pepper, beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each)

uncooked barilla castellane, flank steaks or 1 lb strip steak, grilled and sliced, sliced red onion, sliced red bell pepper, sliced green bell pepper, sliced yellow bell pepper, balsamic vinegar, olive oil, apricot preserves, chopped parsley, minced garlic, salt and black pepper, lettuce

bone-in, skinless chicken breasts (about 2 1/2 lb), chopped fresh rosemary, divided, plus 4 sprigs for garnish, salt, divided, freshly ground black pepper, divided, peeled, seeded and cubed butternut squash, canola or olive oil, divided, cipollini or sweet onions, halved if large, balsamic vinegar, divided, vegetable oil cooking spray, apricot preserves, dijon mustard, chopped ginger, garlic, chopped

fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, thawed (1 1/2 lb), apricot preserves or 2 tbsp seedless raspberry jam, balsamic vinegar, lower sodium soy sauce, dijon mustard, salt, pepper, low sodium chicken broth, water, whole grain brown rice, margarine or 1 tbsp butter, watercress , tough stems ends trimmed, grated peeled fresh ginger, peeled navel orange , white pith removed and flesh coarsely chopped

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

cream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves

olive oil, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage, balsamic vinegar, apricot preserves, spicy brown mustard, italian seasoned breadcrumbs

johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts

olive oil, garlic cloves, minced, dried rosemary, ground cumin, salt, ground coriander, black pepper, ground red pepper , to taste, balsamic vinegar or 2 tbsp red wine, boneless skinless chicken breast halves, cantaloupe, 1 1/2-inch dice, green onions (1/2-inch pieces), peach preserves or 2 tbsp apricot preserves

wild rice, white long grain rice, snow peas , cut in half crosswise, balsamic vinegar, salt, black pepper, vegetable oil, apricot preserves, sweet red pepper, cored, seeded and cut into 1/2-inch dice, scallions, trimmed and sliced thin

whole-berry cranberry sauce, apricot preserves, tomato paste, balsamic vinegar, prepared mustard, chili powder, ground cumin, skinless, boneless chicken breast halves, ground coriander, salt, freshly ground black pepper, olive oil, divided

cream cheese,softened, gorgonzola cheese,crumbled, refrigerated crescent dinner rolls, pecans,chopped, pure olive oil, red onion,finely chopped, balsamic vinegar, apricot preserves, thyme leaves,dried

ketchup, orange marmalade or apricot preserves, low-sodium soy sauce, balsamic vinegar, ginger, peeled and finely grated, cayenne pepper (optional), bell peppers (1 red , 1 yellow), quartered lengthwise, scallions , cut into 3-inch pieces, extra-virgin olive oil, kosher salt, skin-on, bone-in chicken thighs (3 to 3 3/4 lb), cooked white rice , for serving (optional)