65000 apricot pound cake nut Recipes

lemon supreme cake mix (i use duncan hines), eggs, sugar, vegetable oil, apricot nectar

cake flour, eggs, butter, sugar, vanilla, salt, buttermilk, baking soda, baking powder

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

half-and-half, egg yolks (save the whites for later use in the meringue), sugar, cornstarch, salt, butter, vanilla extract, butter lb cake, cubed (i use sara lee frozen all butter lb cake), ripe bananas, sliced, sugar, salt, egg whites, vanilla extract

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

cake, white cake mix (18-1/4 oz.), crushed fresh strawberries, strawberry-flavored gelatin, vegetable oil, eggs, room temperature, glaze, butter or margarine, powdered sugar, mashed strawberries

cake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

powdered sugar (see notes ), ground mace (see notes ), almond extract, grated orange peel, apricot quarters (about 2 lb. whole fruit), patty-cake crust

semisweet chocolate minichips, cake flour, cake flour (about 11 oz), baking powder, salt, fat-free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream liqueur, baking spray with flour, powdered sugar

white cake mix (regular size), water, egg whites, canola oil, grated orange peel, orange or lemon extract, apricot preserves, butter, sugar, orange juice, chopped pecans

flour, active dry yeast, ground cardamom or 1/2 tsp nutmeg, water, sugar or 2 tbsp splenda substitute, butter, salt, egg substitute, snipped dried apricot, no-sugar-added apricot jam

butter,room temp, sugar, eggs, vanilla, water or buttermilk, sour cream, cake mix(yellow or butter recipe), flour

chcoclate chips mixed with 1 tsp cake flour, cake flour, baking powder, salt, cream cheese, softened, butter, softened, sugar, brown sugar, vanilla, eggs, irish cream liquer, powdered sugar to dust cake

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar