62565 apricot orange barbecued tofu Recipes

apricot jam, garlic cloves, minced, crushed red pepper, dijon mustard, kosher salt, chicken wings

maple-flavored bacon strips, dried apricots, honey barbecue sauce, honey, prepared mustard

oranges, apricots in juice (drained ), artificial sweetener (to taste) (optional), gelatin (powdered ), yogurt (natural ), egg whites, orange rind (extra to decorate )

orange jell-o, boiling water, apricots in juice , reserve juice, apricot juice, crushed pineapple, apricot juice, sugar, egg, slightly beaten, cornstarch, dream whip

apricot flavored black tea, apricot nectar, cranberry juice, ice cube, sugar, orange slice, for garnish

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apricot preserves, barbecue sauce, crushed red pepper flakes, drops hot pepper sauce

dried apricots, orange juice, orange blossom honey, water, peel of 1 orange , removed in strips using vegetable peeler, fresh lemon juice, unsalted butter, melted, eggs, separated, sugar, salt, farina (10-minute cream of wheat; not instant), walnuts, finely chopped

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

chicken, cut in pieces, salt and black pepper, ground ginger, orange marmalade, orange juice, apple juice, dried apricots, brown sugar

dried apricots, orange juice, orange blossom honey, water, orange , zest of, removed in strips using vegetable peeler, fresh lemon juice, unsalted butter, melted, eggs, separated, sugar, salt, farina (10-minute cream of wheat, not instant), walnuts, finely chopped

crepes (called scripelle in the recipe, cooked and cooled), sugar, butter, softened, apricot preserves, lemon juice, freshly squeezed (1 lemon), orange juice, freshly squeezed (1 orange), heavy cream, chilled , whipped to soft peaks, for garnish, pine nuts, toasted (for garnish )

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

orange muscat wine, orange juice, sugar, firm-ripe apricots, halved and pitted, minced crystallized ginger, grated orange peel

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring

apricots, dried, oranges , small, vanilla bean, honey , clear

plain sweet cookie crumbs, shredded coconut, chopped dried apricot, grated orange rind, sweetened condensed milk, butter, white chocolate , pieces, butter, white chocolate , pieces

olive oil, divided, pork tenderloin, cut into 8 (1-inch-thick ), salt, black pepper, sliced onion, dried apricot, sliced, reduced-sodium fat-free chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley