121 apricot mustard pork Recipes

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

apricot halves, reduced-sodium soy sauce, brown sugar, canola oil, ground ginger, minced garlic, ground mustard, pork tenderloin (1 lb), thinly sliced, asian crunch salad mix

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

apricot jam ( or preserves), chili sauce, sweet hot mustard (or brown mustard), water, boneless pork chops, 1 inch thick

smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

pork tenderloin, sliced in 1 inch slices, butter, butter, apricot jam, sliced green onions, dried mustard, cider vinegar

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

apricot halves, soy sauce, brown sugar, canola oil, ground ginger, minced garlic, ground mustard, pork tenderloin, thinly sliced, asian mixed salad greens

apricot preserves, boneless pork chops, crushed red pepper, olive oil, pineapple juice, soy sauce, water, whole-wheat dijon mustard, worcestershire sauce