44 apricot jam from canned apricots Recipes

eggs, separated, ground hazelnuts, king arthur unbleached all-purpose flour, baking powder, salt, water, vanilla extract, sugar, divided, heavy whipping cream, sugar, pureed canned apricots, apricot jam, warmed, cream , sliced apricots and whole or chopped hazelnuts, optional

skinless chicken breasts (can use thighs or mixture or each), red chili pepper, finely diced (can be omitted), apricot jam, chili powder, black pepper

pork tenderloin , cut into 1-inch slices, dried thyme, salt, olive oil, unsalted butter, onion, thinly sliced, canned low-sodium chicken broth, apricot jam, dijon mustard

skinless chicken pieces (if using chicken breasts, i cut them in half), sugar-free apricot jam (of course you can use regular apricot jam), fat-free french dressing (again , you can use regular french dressing), dry onion soup mix, cornstarch, chicken broth

wheat germ, honey, dijon mustard, canned apricot nectar or 1 tbsp apricot jam, reduced sodium soy sauce, bone-in skinless chicken breast halves (trimmed of fat)

cooked chicken breasts (chicken pieces or whole cooked chicken), vegetable oil, onion, peeled and diced finely, curry paste, tomato puree, red wine, bay leaf, lemon , juice of, canned apricot halves, apricot jam, mayonnaise, whipping cream, salt & pepper, watercress (to garnish )

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

whole chicken , cut into pieces, apricot jam, lime , juice of, coriander, cumin, garlic powder, hot salsa, chickpeas, dried apricots, can use more or less depending on taste

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)

layer size) yellow cake mix, flaked coconut, strawberry jam, tub(8 oz) cool whip whipped topping ,thawed, apricot jam, sliced fresh strawberries, canned apricot halves,drained, fresh mint leaves

fresh ripe apricot (about 6-7), apricot jam, half-and-half (you can sub cream but not milk), sliced almonds, granulated sugar or 1 tbsp brown sugar

butter, white chocolate chips, eggs, sugar, all-purpose flour, vanilla, apricot jam, white chocolate chips, sliced hazelnuts (or you can use sliced almonds)

ladyfingers , split horizontally (or lb cake, sliced 1/4 inch (5 mm) thick), apricot jam, chopped fresh (if possible ) or canned pineapple, blanched almonds , ground in a food processor or blender, egg yolks, lightly beaten, sugar, dry sherry (optional), ground cinnamon, sour cream, toasted slivered almonds

extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined

granulated sugar, ground cardamom, cinnamon, pecans, pistachios, pitted dates, dried apricot, dried fig, golden raisin, dried cherries, orange liqueur (can substitute with apricot jam, orange juice or rum)