151981 apricot honey chicken poupon Recipes

grey poupon honey mustard, apricot preserves, ginger, ground, boneless skinless chicken breast halves

honey dijon mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves

boneless skinless chicken breast halves (5 oz each), canola oil, apricot preserves, orange juice, honey

water, chopped dried apricot, honey, uncooked oats (quick or old fashioned), cinnamon

chopped shallots (2 large), chopped peeled ginger, vegetable oil, red-wine vinegar, soy sauce, apricot preserves (12 oz), chicken drumsticks (4 1/2 lb)

vegetable oil, butter, chicken breasts , boned, garlic clove, crushed, leeks, sliced, red pepper , cut into strips, baby corn cobs , halved lengthwise, soft brown sugar, honey, chicken stock, light soy sauce, bottled gingerroot, sliced, syrup from bottled ginger, garlic wine vinegar, cornstarch

prep. time is about 5 minutes each, apricot honey, dried apricots, honey, apricot honey with almonds add, chopped almonds, cinnamon, honey butter, soft butter or margarine, honey, nutmeg, honey butter with fruit, omit nutmeg and add, grated lemon rind, chopped dried prunes , dates or apricots

chicken parts, apricot preserves, white wine (or chicken broth), honey, soy sauce, olive oil, black pepper, ginger, red pepper flakes, green onions, chopped

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

chicken fillets, apricot nectar, sachet french onion soup, apricot halves, cellophane noodles, oil, for the pan, frozen stir fry vegetables

grey poupon honey mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves (about 1 lb)

water, chopped dried apricots, honey, ground cinnamon, salt (optional), quaker (r) oats (quick or old fashioned, uncooked)

chicken quarters , excess fat trimmed, kosher salt, lemons, extra-virgin olive oil, unsalted butter, onion, finely chopped, garlic, chopped, ground ginger, ground coriander, paprika, ground cumin, ground cinnamon, cayenne pepper, crushed saffron threads, freshly ground black pepper, chopped fresh cilantro, chopped fresh parsley, dried apricots , sliced in half crosswise, honey, blanched almonds, green greek or picholine olives, pitted, cooked couscous , for serving (optional)

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.