65976 apricot glazed coffee cake bundt pan Recipes

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

coffee cake, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, baking powder, chopped walnuts, ground cinnamon, white sugar

post grape-nuts cereal, sugar, instant coffee, flour, sugar, baking soda, baking powder, salt, sour cream, butter, softened, eggs, vanilla, cold brewed coffee, powdered sugar

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water

dried apricot, dried prune, flour, baking powder, baking soda, salt, softened butter, sugar, eggs, vanilla, sour cream, light brown sugar, softened butter, flour, cinnamon, icing sugar (optional)

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed

warm water, eggs, beaten, sunflower oil (or your preferred oil), whole wheat flour, bread flour, fresh lemon rind, freshly grated, divided, powdered milk, sugar, salt, active dry yeast, brown sugar, divided, raisins, apricot (measure after cutting, see instructions)

almonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream

warm 2% milk (70o to 80o), egg, beaten, butter, melted, grated orange peel, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, cream cheese, softened, king arthur unbleached all-purpose flour, apricot preserves, egg, beaten, sliced almonds

cream cheese, softened, butter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, apricot filling, butter, softened, brown sugar, ground cinnamon, flaked coconut

active dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

light brown sugar, sugar, flour, butter, melted and cooled, flour, baking powder, baking soda, cinnamon, salt, plain yogurt, brown sugar, sugar, eggs, butter, melted and cooled, dried apricot, chopped, orange zest, grated

all-purpose flour, butter or 3/4 cup margarine, softened, sugar, eggs, vanilla, baking powder, baking soda, salt, sugar, cream cheese, softened, egg, freshly grated lemon peel, apricot preserves, powdered sugar, lemon juice (not the bottled kind )

flour, white whole wheat flour or whole wheat flour, baking powder, salt, ground cinnamon1/8 tsp ground ginger, egg, snipped dried apricots, fat-free milk, sugar, unsweetened applesauce, canola oil2 tbsp reduced-sugar apricot preserves,melted, almonds,toasted

butter, melted, brown sugar, ground cinnamon, fresh apricots, halved or 2 cans (15-1/4 oz each) apricot halves, drained, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, pecan or walnut halves