Apricot Cream Coffee Cake Recipe

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Apricot Cream Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease and flour bottom and sides of 10-inch springform pan.
  3. Combine all coffee cake ingredients in large bowl.
  4. Beat at medium speed, scraping bowl often, until well mixed.
  5. Spread batter on bottom and 2 inches up sides of prepared pan.
  6. Combine all filling ingredients except apricot preserves in small bowl.
  7. Beat at medium speed, scraping bowl often, until well mixed.
  8. Pour over batter in pan.
  9. Spoon preserves evenly over filling.
  10. Bake for 45 to 55 minutes or until crust is golden brown.
  11. Cool 20 minutes.
  12. Loosen sides of cake from pan by running knife around inside of pan; remove sides of pan.
  13. Meanwhile, stir together powdered sugar and enough lemon juice for desired drizzling consistancy in small bowl.
  14. Drizzle over warm coffee cake.
  15. Serve warm or cold; store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.51 Kcal (1434 kJ)
Calories from fat 156.24 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 69.16mg 23%
Sodium 206.29mg 9%
Potassium 217.79mg 5%
Total Carbs 43.77g 15%
Sugars 28.42g 114%
Dietary Fiber 0.43g 2%
Protein 4.04g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 388.92 Kcal (1628 kJ)
Calories from fat 177.41 Kcal
% Daily Value*
Total Fat 19.71g 27%
Cholesterol 78.53mg 23%
Sodium 234.24mg 9%
Potassium 247.3mg 5%
Total Carbs 49.7g 15%
Sugars 32.27g 114%
Dietary Fiber 0.48g 2%
Protein 4.59g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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