27 apricot cream coffee cake Recipes
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cream cheese, softened, apricot preserves and8 Morecream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)35 min, 10 ingredients
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all-purpose flour, baking powder, salt, butter, softened and11 Moreall-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, carton sour cream, almond extract, apricot preserves, sliced almonds, toasted, powdered sugar, powdered sugar, milk, vanilla, milk , if needed1 hour 10 min, 15 ingredients
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almonds, all-purpose flour, light brown sugar and14 Morealmonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream17 ingredients
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apricot spreadable fruit, chopped pecans and10 Moreapricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted55 min, 12 ingredients
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sour cream and12 Moresour cream, active dry yeast (the equivalent of 2 packages), warm water (105 to 115 degrees f), butter or 1/4 cup margarine, softened, sugar, salt, eggs, all-purpose flour , about, chopped dried apricots, chopped maraschino cherries, soft butter or margarine, sugar , sifted, water1 hour 20 min, 13 ingredients
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), warm sour cream (110o to 115o), butter, divided, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped dried apricots, chopped maraschino cherries, sugar, cold water, cherries, halved55 min, 13 ingredients
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sour cream, active dry yeast, warm water (110o to 115o) and11 Moresour cream, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, chopped dried apricots, chopped maraschino cherries, butter, melted, sugar, water55 min, 14 ingredients
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Apricot Cream Coffee Cakecoffee cake, flour, sugar, butter, softened, eggs and13 Morecoffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice45 min, 18 ingredients
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Apricot Cream Coffee Cakeall-purpose flour, butter or 3/4 cup margarine, softened and13 Moreall-purpose flour, butter or 3/4 cup margarine, softened, sugar, eggs, vanilla, baking powder, baking soda, salt, sugar, cream cheese, softened, egg, freshly grated lemon peel, apricot preserves, powdered sugar, lemon juice (not the bottled kind )1 hour 5 min, 15 ingredients
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Apricot Coffee Cake W/ Butterscotch Walnut Fillingbutter, softened (no substitutions), sugar, eggs, vanilla and9 Morebutter, softened (no substitutions), sugar, eggs, vanilla, chopped dried apricots (300g), flour, baking powder, salt, half-and-half cream, brown sugar, butter, cut in bits (no substitutions), vanilla, toasted walnuts, finely chopped1 hour , 13 ingredients
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