177036 apricot cream tartlets macadamia crust Recipes

all-purpose flour, light brown sugar, shortening, egg, baking soda, sour cream, chopped macadamia nuts

almonds (2 oz)toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, vanilla extract, almond extract, firm-ripe apricots, halved, pitted , and each half cut into three wedges, disaronno amaretto, sugar, fine-quality apricot preserves, egg, egg yolk, heavy cream, almond extract

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

butter, softened, cream cheese, softened, apricot preserves, brown sugar, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, sugar, apricot preserves, butter, softened, milk, ground nuts or flaked coconut

cake mix, eggs, butter, melted, vanilla extract, divided, chopped dried apricots, cream cheese, softened, sugar, apricot preserves, flaked coconut, sliced almonds

crushed gingersnap cookies (about 30 cookies), sliced almonds, butter, melted, white baking chocolate, divided, chopped dried apricots, cream cheese, softened, apricot brandy, eggnog, egg, lightly beaten

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

biscuit/baking mix, grated orange peel, heavy whipping cream, apricot preserves, cream cheese, softened, sugar

butter, softened, white sugar, cream cheese, softened, eggs, lemon juice, lemon zest, all-purpose flour, baking powder, apricot preserves, sugar for decoration

condensed milk, lemon juice, canned apricots (well drained and pureed ), whipping cream , whipped till peaks form (save 100ml for decoration), pkts ladyfingers, mint leaf , and your imaginination for decorating

butter, softened, cream cheese, softened, brown sugar, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, coarsely chopped salted macadamia nuts or almonds

water, butter, all purpose flour, eggs, apricot cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, apricot preserves, apricot preserves melted, powdered sugar

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate

sugar, cake flour, salt, apricot juice; canned, apricot pulp; use cand fruit, lemon juice, cream ; whipped

cake mix, eggs, butter,melted, vanilla,divided, chopped dried apricots, cream cheese,softened, confectioners sugar, apricot preserves, flaked coconut, sliced almonds

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping