219 apricot chicken mustard Recipes

chicken broth, couscous, apricot nectar, dijon mustard, boneless skinless chicken breast halves, minced fresh basil

apricot nectar, dry sherry, soy sauce, lemon juice, prepared mustard, ground ginger, skinless chicken thighs (2 lb), dried apricot halves

chicken drumsticks (3 lb), salt, pepper, canola oil, apricot jam, warmed, prepared mustard, brown sugar

chicken breasts, black pepper, sliced almonds, apricot preserves, soy sauce, whole grain mustard, unsalted butter

boneless skinless chicken breast halves, vegetable oil, apricot preserves, chicken broth, dijon mustard, apricot brandy, salt and pepper

boneless skinless chicken breasts, dijon mustard, lemon pepper, apricot halves (in natural juice), chicken stock powder, chopped fresh parsley

sugarfree light apricot preserves, chili sauce, dijon mustard, salt, boneless skinless chicken breasts

boneless skinless chicken breast halves, apricot preserves, catalina dressing, dry onion soup mix, honey, dijon mustard, nutmeg

honey mustard, apricot preserves (jam type preserves), ground ginger, boneless skinless chicken breasts (approximately 1 lb.), vegetable oil

boneless skinless chicken breasts , cut into strips, canola oil, fresh snow peas, apricot preserves, water, garlic clove, minced, sesame oil, sesame seeds, toasted, reduced-sodium soy sauce, ground ginger, dijon mustard, hot cooked rice

skinless boneless chicken breast halves, salt, black pepper, sliced almonds, apricot preserves, soy sauce, whole-grain mustard, unsalted butter

boneless skinless chicken breasts , cut into thin strips, canola oil, fresh snow peas, apricot preserves, water, garlic clove, minced, sesame oil, sesame seeds, toasted, soy sauce, dijon mustard, ground ginger, hot cooked rice

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

boneless skinless chicken breast halves, vegetable oil, garlic cloves, pressed, apricot preserves, dijon mustard, chopped dried apricot, chicken broth or 1/2 cup vegetable broth, crushed red pepper flakes

apricot nectar, brown sugar, ketchup, cornstarch, grated orange peel, horseradish mustard, boneless skinless chicken breast halves (6 oz each)

chicken breast fillets, pineapple jam, apricot jam, chopped garlic, soy sauce, dijon mustard, sliced almonds, hot sauce or chili pepper, for heat, salt and pepper, olive oil, rosemary sprig

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)