125216 apricot chicken club Recipes

apricot nectar, chicken breast fillets, french onion soup mix, flour

apricot preserves, dijon mustard, boneless skinless chicken breasts

chicken breasts, black pepper, sliced almonds, apricot preserves, soy sauce, whole grain mustard, unsalted butter

chicken drumsticks, onion soup mix, cornflour, ground ginger, apricot puree, salt and pepper, chives, chopped

chicken drumsticks (3 lb), salt, pepper, canola oil, apricot jam, warmed, prepared mustard, brown sugar

apricot preserves, russian or french salad dressing, ginger , optional, bone-in chicken breast half (8 oz), salt and pepper to taste

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

boneless skinless chicken breasts, thawed, apricot jam, apricot nectar, dried apricot

oil, skinless chicken breasts, plain flour or 3 tbsp cornflour or 3 tbsp rice flour, continantals french dry onion soup mix, apricot nectar, chicken stock, apricot halves, drained, carrots, sliced and steamed

boneless skinless chicken breast halves, vegetable oil, apricot preserves, chicken broth, dijon mustard, apricot brandy, salt and pepper

chicken breast, french onion soup, apricot halves, apricot nectar, cornflour, pepper, oil (a tiny bit), pasta (of your choice)

dried apricot, chicken breast fillets, trimmed, butter, chopped, honey, garlic clove, olive oil flavored cooking spray, couscous, boiling water, red onion, finely chopped, lime , juice and zest of, finely grated, lebanese cucumber, finely chopped, sunbeam walnuts, chopped, coriander leaves

chicken thighs, apricot preserves, lipton french onion soup mix, salt, pepper

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

chicken, mustard, bacon bits, parsley, swiss cheese, mayonnaise, crescent rolls, paprika

extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish

apricots (not in heavy syrup if you can manage it, otherwise just rinse and drain really well), carrots (any cut is fine ), swanson chicken broth (or equivalent brand), boneless skinless chicken, apricot brandy, rosemary, salt, pepper, cayenne pepper, onion powder