203698 apricot cheese tartlets macadamia crust Recipes

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

mahi mahi fillets, egg, lightly beaten, flour, pepper, salt, parmesan cheese, grated finely, macadamia nuts, chopped finely, canola oil

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

apricot gelatin, boiling water, cream cheese, softened, milk, crushed pineapple, undrained

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricot gelatin, boiling water, cold water, crushed pineapple, drained & 1/2 cup juice reserved, bananas, marshmallows, sugar, butter, flour, egg, well beaten, cream cheese

warm water, honey (or sugar), active dry yeast, all-purpose flour, whole wheat pastry flour, sunflower oil, kosher salt, low-fat small-curd cottage cheese, vanilla extract, cinnamon, ground ginger, ground cardamom, raw milled sugar (or 1/8 cup sun crystals), dried apricots, chopped into pieces (approx ), semisweet chocolate (two 1-oz baking squares), blanched slivered almond

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

apricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar

crushed pineapple in juice, undrained, chopped dried apricot, commercial chopped chutney, brandy, ground ginger, less-fat shredded cheddar cheese, nonfat process cream cheese product, softened, reduced-calorie margarine, softened, brandy, edible flowers (optional), gingersnaps

apricot gelatin, crushed pineapple, drained, sugar, cream cheese, softened, milk, cool whip, softened

apricot preserves, chopped walnuts, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg, lightly beaten, water, powdered sugar

apricot preserves, chopped walnuts or 1/2 cup pecans, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg , lightly beaaten, water, powdered sugar

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

apricot halves drained (reserve syrup), unflavored gelatin, cream cheese softened, sweetened condensed milk, lemon juice