34 apricot champagne Recipes

apricot halves, drained (don tsp mix the 2 cans together), apricot nectar (don tsp mix the 2 cans together), sugar, divided, crushed ice, sparkling wine or 1 (750 ml) bottle champagne, chilled, fresh mint sprig (optional, for garnish )

sugar, water, lemon juice, frozen orange juice, apricot nectar, cranberry juice cocktail (either red or white), apple juice, pineapple juice, ginger ale, champagne, mineral water , frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won tsp), cherries (optional), citrus slices (add to ring before it freezes thru.) (optional)

apricot nectar, pineapple juice, guava nectar, light rum, chilled champagne or 6 cups sparkling white wine

chilled brut champagne, chilled apricot nectar, grand marnier or other orange liqueur

apricot preserves, stone-ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne or white wine vinegar, cornish hens, skinned and quartered, kosher salt, freshly ground black pepper

peaches or 1 (440 g) can apricots, berries or 1 (44 g) can plums or 1 (44 g) can cherries, champagne , but cheap sweet bubbly wine is better or 1 (750 ml) bottle sparkling grape juice, for a non alcoholic version

nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth

chopped fresh rosemary, brown sugar, freshly ground black pepper, salt, duck breasts, skinned and halved, olive oil, granulated sugar, champagne or white wine vinegar, apricots, quartered

apricot nectar, pineapple juice, frozen orange juice concentrate, thawed and undiluted, water, dry white champagne, chilled

apricot halves, drained, apricot nectar, sugar, crushed ice, sparkling wine or champagne, chilled, garnish: fresh mint sprigs

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

gin, apricot brandy, orange juice, ice, champagne, orange slice

dry white wine, chilled, apricot brandy, triple sec or 1 cup cointreau liqueur, dry champagne, chilled, soda water

apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper

brut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces

champagne or 1 bottle sparkling wine, vanilla beans, apricot, quartered, brown sugar

apricot nectar, chilled, pink grapefruit juice cocktail, chilled, orange-tangerine juice concentrate, thawed and undiluted, sparkling water or champagne, chilled