Rum and Champagne Punch Recipe

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Rum and Champagne Punch
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Ingredients
5
Count
Nutrition
1894
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix first 4 ingredients in large pitcher or bowl.
  2. Cover and refrigerate until cold.
  3. Place a fancy-molded ice in punch bowl.
  4. Pour juice mixture over.
  5. Add Champagne and party!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1894 Kcal (7930 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 91.53mg 4%
Potassium 1919.07mg 41%
Total Carbs 224.79g 75%
Sugars 118.02g 472%
Dietary Fiber 13.66g 55%
Protein 3.62g 7%
Vitamin C 404.1mg 673%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 82.42 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.98mg 4%
Potassium 83.51mg 41%
Total Carbs 9.78g 75%
Sugars 5.14g 472%
Dietary Fiber 0.59g 55%
Protein 0.16g 7%
Vitamin C 17.6mg 673%
Calcium 9.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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