44862 apricot blueberry grain french Recipes

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

apricots, chopped, certo , pectin crystals, sugar, almond extract, cinnamon, butter or 1/4 tsp margarine

blueberries, fresh (frozen ok, but thaw them first), sugar, water, divided, lemon juice, cornstarch

blueberries, flour, flour, baking powder, baking soda, cinnamon, allspice, salt, butter, softened, white sugar, egg, room temperature, molasses, buttermilk, powdered sugar

blueberries, coarsely chopped (fresh or frozen ), sugar, liquid honey, lemon juice, liquid fruit pectin (2 7/8 oz approximately )

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

blueberries, brown sugar, flour, rolled oats, butter, softened, cinnamon

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

apricots (fruit weight after pitting), super gelling sugar (dr. oetker s, see note), poppy seeds, lime juice

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

blueberries (fresh or frozen ), water, unsweetened orange juice, sugar (can use less ), cold water, cornstarch, almond extract, cinnamon

blueberries, sugar, salt, oil (i use applesauce), baking powder, nutmeats, grated lemon rind (orange rind or 1/2 tsp nutmeg), beaten eggs, milk, flour

blueberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice

blueberries, cornstarch, sugar, lemon zest, finely grated, all-purpose flour, sugar, baking powder, salt, eggs, unsalted butter, creme fraiche

apricot nectar, pineapple juice, frozen limeade concentrate, ginger ale

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)