101958 apricot berry jicama honey lime dressing Recipes

chopped onion, olive oil, chicken broth or dry white wine, honey, lime juice, ground mustard, fresh rosemary, minced or 1/4 tsp dried rosemary, crushed, salt, pepper, cornstarch, water

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

honey, dijon mustard, rice wine vinegar, vegetable oil, salt, fresh ground black pepper

honey, frozen limeade concentrate, thawed, poppy seeds (optional), fresh fruit, cut into bite-size pieces (such as melon, kiwifruit, strawberries, etc)

limes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)

honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, salt and pepper, mixed greens such as arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce or 8 cups lettuce, red onion, thinly sliced, mild goat cheese, crumbled

limes , juice and rind of, frozen orange juice concentrate, thawed, vanilla, cantaloupe, honeydew melon, red seedless grapes

apricot jam, chipotle chili sauce, cilantro, chopped, honey, lime , juice of, olive oil, tuna steaks (quality cut and very fresh ), limes, cut into wedges, salt and pepper, to taste, oil

limes, extra virgin olive oil, garlic cloves, minced, ground coriander, ground cumin, salt, fresh ground pepper

honey, mayonnaise, country-style dijon mustard, paprika, pepper

honey, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil

honey, ketchup, cider vinegar, chopped onion, garlic cloves, minced, salt, paprika, celery seed, vegetable oil

sugar, dry mustard, peanut oil, lime juice, freshly squeezed, honey, water, white wine vinegar, fresh cilantro, chopped, head leaf lettuce, peeled matchsticked jicama, navel oranges, peeled and sectioned, pomegranates, seeded, dry roasted peanuts, finely chopped

honey, nonfat plain yogurt, fresh lime juice, ginger, minced, garlic, minced, mint, minced, salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan), green grapes, sliced in half

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

dried apricots, orange juice, honey, vanilla extract, egg whites (about 8 large), room temperature, salt, sugar, baskets fresh strawberries, hulled, sliced , lightly sugared