Lime Dressing for Fish And/Or Vegetables Recipe

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Lime Dressing for Fish And/Or Vegetables
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Ingredients:

Directions:

  1. Finely shred 2 teaspoons of peel from the limes.
  2. . Squeeze enough lime juice to equal 1/2 cup.
  3. In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.49 Kcal (475 kJ)
Calories from fat 107.42 Kcal
% Daily Value*
Total Fat 11.94g 18%
Sodium 117.98mg 5%
Potassium 36.32mg 1%
Total Carbs 2.68g 1%
Sugars 0.43g 2%
Dietary Fiber 0.68g 3%
Protein 0.34g 1%
Vitamin C 6.7mg 11%
Iron 0.5mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 339.78 Kcal (1423 kJ)
Calories from fat 321.61 Kcal
% Daily Value*
Total Fat 35.73g 18%
Sodium 353.23mg 5%
Potassium 108.73mg 1%
Total Carbs 8.01g 1%
Sugars 1.27g 2%
Dietary Fiber 2.04g 3%
Protein 1.02g 1%
Vitamin C 20.1mg 11%
Iron 1.6mg 3%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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