24 apricot and frosting for Recipes

  • Apricot Frost
    apricot halves, orange flavor gelatin, granulated sugar and
    5 More
    apricot halves, orange flavor gelatin, granulated sugar, egg yolks, slightly beaten, lemon juice, whole milk, light cream, egg whites , stiffly beaten
    10 min, 8 ingredients
  • Apricot Frosting
    unsalted butter, softened, sugar, vanilla extract and
    1 More
    unsalted butter, softened, sugar, vanilla extract, apricot jam (apricot whip, or your own jam)
    10 min, 4 ingredients
  • Frosted Apricot Cookies
    all-purpose flour, white sugar, baking powder, salt and
    4 More
    all-purpose flour, white sugar, baking powder, salt, butter, softened, cream cheese, softened, flaked coconut, apricot preserves
    8 ingredients
  • Apricot Cookie Frosting
    sugar, butter, apricot preserves, pecan halves
    4 ingredients
  • A-B-C Cupcakes
    whole wheat flour, unbleached all-purpose flour and
    12 More
    whole wheat flour, unbleached all-purpose flour, wheat germ, baking soda, ground cinnamon, unsweetened apple butter, apple juice concentrate, apple juice concentrate, eggs, egg white, chopped dried apricot, cream cheese frosting (recipe below ), light cream cheese, at room temperature, apple butter
    35 min, 14 ingredients
  • Easy Sacher Torte
    chocolate cake mix, dark chocolate frosting and
    2 More
    chocolate cake mix, dark chocolate frosting, apricot preserves, rum
    50 min, 4 ingredients
  • Frosted Apricot Salad Frosted Apricot Salad
    apricot gelatin, boiling water, sugar and
    5 More
    apricot gelatin, boiling water, sugar, apricot junior baby food, pecans, chopped, eagle brand sweetened condensed milk, crushed pineapple, undrained, cream cheese, softened
    2 hour 20 min, 8 ingredients
  • Frosted Apricot Cookies Frosted Apricot Cookies
    butter or 1/2 cup margarine, softened and
    9 More
    butter or 1/2 cup margarine, softened, cream cheese, softened, all-purpose flour, sugar, baking powder, apricot preserves, chopped pecans, powdered sugar, butter or 1 tbsp margarine, softened, apricot preserves
    27 min, 10 ingredients
  • Apricot Yogurt Frosting Apricot Yogurt Frosting
    powdered sugar, apricot preserves, plain yogurt and
    2 More
    powdered sugar, apricot preserves, plain yogurt, butter or 1/4 cup margarine, softened, salt
    10 min, 5 ingredients
  • Apricot Filling and Frosting for Angel Food Cakes Apricot Filling and Frosting for Angel Food Cakes
    unflavored gelatin, cold water, dried apricots, chopped and
    4 More
    unflavored gelatin, cold water, dried apricots, chopped, lemon juice, sugar, salt, heavy cream , whipped
    30 min, 7 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • Banana Apricot Muffins with Cream Cheese Frosting Banana Apricot Muffins with Cream Cheese Frosting
    whole wheat flour, oats, brown sugar, banana, mashed and
    15 More
    whole wheat flour, oats, brown sugar, banana, mashed, applesauce, baking powder, baking soda, vanilla, cinnamon, nutmeg, milk , skim, salt, egg whites, apricots, chopped, walnuts, chopped, cream cheese , fat free, butter, powdered sugar, vanilla
    19 ingredients
  • Orange Layer Cake with Orange-Caramel Cream Cheese Frosting Orange Layer Cake with Orange-Caramel Cream Cheese Frosting
    sugar, egg yolks, cornstarch, grated orange peel and
    22 More
    sugar, egg yolks, cornstarch, grated orange peel, orange juice, whipping cream, philadelphia- brand cream cheese, room temperature, sugar, water, orange juice, grated orange peel, philadelphia- brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, whole milk, unsalted butter, vanilla extract, cake flour, baking powder, salt, eggs, sugar, powdered sugar, assorted berries and cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot), cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot)
    26 ingredients
  • White Chocolate Cream Cheese Frosting White Chocolate Cream Cheese Frosting
    white chocolate bar, cream cheese, softened and
    4 More
    white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar
    5 min, 6 ingredients
  • White Chocolate-Cream Cheese Frosting White Chocolate-Cream Cheese Frosting
    white chocolate bar, cream cheese, softened and
    4 More
    white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar
    6 ingredients
  • White Chocolate-Raspberry Cake White Chocolate-Raspberry Cake
    apricot nectar, butter or margarine and
    11 More
    apricot nectar, butter or margarine, white chocolate bar, broken up, eggs, lightly beaten, buttermilk, vanilla extract, rum extract, all-purpose flour, sugar, baking soda, flaked coconut, white chocolate-cream cheese frosting, seedless raspberry jam
    13 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Zany Zombies Zany Zombies
    food cake mix, apricot preserves, vanilla frosting, melted and
    5 More
    food cake mix, apricot preserves, vanilla frosting, melted, chocolate kiss candies, chocolate kiss candies (mini yellow candy coated chocolates), jumbo yellow nonpareil candy sprinkles, m & candies ( ini brown candy coated chocolates), tic tac candies (small white mints)
    50 min, 9 ingredients




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