Apricot Yogurt Frosting Recipe

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Apricot Yogurt Frosting
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Ingredients:

Directions:

  1. In a large bowl, beat all ingredients until smooth and creamy.
  2. Makes enough to frost two 9-inch layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.34 Kcal (6658 kJ)
Calories from fat 699.51 Kcal
% Daily Value*
Total Fat 77.72g 120%
Cholesterol 16.25mg 5%
Sodium 1753.96mg 73%
Potassium 3707.03mg 79%
Total Carbs 212.76g 71%
Sugars 137.4g 550%
Protein 15.9g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 475.83 Kcal (1992 kJ)
Calories from fat 209.3 Kcal
% Daily Value*
Total Fat 23.26g 120%
Cholesterol 4.86mg 5%
Sodium 524.79mg 73%
Potassium 1109.15mg 79%
Total Carbs 63.66g 71%
Sugars 41.11g 550%
Protein 4.76g 32%
Calcium 36.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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