7011 apples vinegar Recipes

apple cider vinegar, water, oil, honey, mayonnaise, coarse fresh ground pepper

frsh lemon, sliced, apple cider vinegar, liquid sweetener, cayenne pepper, water

apples, peeled and chopped, golden raisin, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, pork loin chops with bone (1 inch thick ), vegetable oil

apple jelly, chopped chives, prepared horseradish, vinegar (any ), salt, divided, salmon fillets, 1 inch thick, skinned, pepper, olive oil

apple jelly, chopped fresh chives, prepared horseradish, champagne vinegar, kosher salt, divided, salmon fillets (about 1 inch thick), skinned, freshly ground black pepper, olive oil

ketchup, seasoned rice vinegar, apple juice or 1/2 cup apple cider, apple cider vinegar, brown sugar, soy sauce, worcestershire sauce, prepared yellow mustard, garlic powder, ground black pepper, cayenne (more or less to taste), imitation bacon bits, ground in a spice grinder, peeled and grated apple, grated onion, grated green bell peppers

egg white, apple juice concentrate, thawed, apple cider vinegar, white balsamic vinegar, dijon mustard, olive oil, salt and pepper, mixed baby lettuces and spring greens, gorgonzola, crumbled, walnuts, chopped & toasted, raisins (or c ), apples, thinly sliced (i like green apples), prosciutto, chopped

apple jelly, no-salt-added tomato sauce, white vinegar, light brown sugar, water, hot sauce, salt

apple jelly, melted, cider vinegar, dijon mustard, light brown sugar, chopped fresh chives, grated fresh ginger, salt, vegetable oil

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

apples, ground, green tomatoes, ground, onions, ground, sugar, vinegar, salt, celery seeds, mustard seeds, turmeric, cinnamon, allspice, ginger, nutmeg

apple cider, cider vinegar, scallion, sliced, vegetable oil, honey, steak sauce, dried tarragon, salt, black pepper, whole chicken, cut up

apples, about 1lb in total, quartered, cored and sliced, fennel bulb, halved , centre core removed and thinly sliced, pecan nuts, cooked ham , cut into wide strips, head endive, divided into leaves, parsley, to garnish (optional), clear honey, dijon mustard, cider vinegar, sunflower oil or 9 tbsp vegetable oil, poppy seeds (optional), salt & fresh ground pepper

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves

ketchup, seasoned rice vinegar, apple juice or 1/2 cup apple cider, apple cider vinegar, brown sugar (i use dark ), worcestershire sauce, prepared yellow mustard, garlic powder, white pepper, cayenne pepper, bacon bits (ground fried real ), grated apple, chopped onion, grated green bell peppers (i use penzies brand dried in jar)