175 apples stick Recipes

white sugar, distilled white vinegar, tart apples - peeled, cored and julienned, chopped onion, chopped dill pickles

apple juice, brown sugar, light butter (stick or tub) at room temperature, gala or granny smith apples, peeled, cored and sliced, cornstarch, refrigerated ready-made piecrusts, cinnamon

apple cider or 1 cup apple juice, cinnamon sticks or 1/4 tsp ground, golden delicious apple, peeled, halved and cored, nonfat vanilla yogurt, sweetened with artificial sweeter (aspartame), ground cinnamon, toasted chopped pecans

apple cider, dried apple , slices, raisins, cinnamon stick, broken into pieces, lemon juice, butter, cut into 8 pieces, cinnamon sticks, garnish

cake, crisco flour no-stick spray, pillsbury yellow cake, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled, chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

sugar, butter, softened, water, vanilla extract, all-purpose flour, sugar, vanilla extract, fat free cream cheese, egg, diced peeled rome apples (about 1.5 lbs.), sugar, ground cinnamon, coarsely chopped walnuts, cinnamon sticks (to garnish ) (optional)

apples , clean and unblemished, sugar, water, cream of tartar, unsalted butter (cut into small pieces), white vinegar, heavy cream, lollipop sticks or skewer

butter (1/2 stick), divided, eggs, pure vanilla extract, all-purpose flour, milk, salt, baking apples, peeled and thinly sliced, tb. cinnamon sugar, divided

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

orange zest, cinnamon sticks, crushed, whole nutmeg, crushed, apple juice, cinnamon sticks (to garnish )

cold stick butter, all-purpose flour, white granulated sugar, very cold water, whisked egg yolks, apples, fresh lemon juice, white granulated sugar, dark brown sugar, all-purpose flour, nutmeg, cinnamon, ginger, toasted pecans, butter melted in a skillet, halved pecans, all-purpose flour, dark brown sugar, rolled oats, cold stick butter

all-purpose flour, oats, granulated sugar, dark brown sugar, salt, ground nutmeg, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, apple juice, vanilla extract, egg, coarsely chopped peeled mcintosh apple (about 2 apples)

local apple cider or 1 gallon local apple juice, whole cinnamon sticks, cardamom pods, slightly crushed, black peppercorns, allspice berries, crystallized ginger (aka candied ginger), oranges or 2 clementines, cut into wedges, raw sugar or 1/4 cup local honey, whole cinnamon stick, for garnish (optional)

crisco, no-stick flour spray, pillsbury yellow cake mix, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or 2 tbsp margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

apple, orange, thinly sliced, apple cider, light brown sugar, allspice, grated nutmeg, dark rum, cinnamon sticks, garnish

butter (1/2 stick) divided, eggs, all purpose flour, milk, salt, baking apples, peeled and thinly sliced, sugar, cinnamon

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag