44152 apples candied saint andree Recipes

butter, chopped walnuts, brown sugar, apples, peeled, apple cider or juice, cider vinegar, honey, salt, pepper, walnut oil or canola oil, torn romaine, torn red leaf lettuce, sliced red onion, dried cranberries, crumbled gorgonzola cheese

apple cider, red hots red cinnamon candies, dry pectin, sugar

sliced apples (enough to fill a casserole pan about 3/4 full.), lemon juice, flour, either unbleached cane sugar or 1 cup brown sugar, cinnamon, soft butter, chopped hickory nuts or 3/4 cup chopped pecans

apples, red-skinned, granulated sugar, light corn syrup, water, popsicle sticks

apples, cranberries (fresh or frozen0), flour, whole wheat flour, flake rolled oats, brown sugar , packed, candied ginger, finely minced, cardamom, ground, cinnamon, butter, big chunks

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

apples (i used granny smith green ), chocolate , candiquik, vanilla , candiquik, caramels (add 2 tbsp water), lollipop sticks, crushed pecans , almonds, m&m s...

apples, chunky peanut butter, fillings: granola , miniature semisweet chocolate chips and m&m s brand mini chocolate candies

red apples, lollipop sticks, dark corn syrup, sugar, water, vanilla extract

grated apples, unflavored gelatin, sugar, lemon juice, vanilla, chopped black walnut (optional), sugar, cornstarch

apples, peeled and diced, sugar, flour, cinnamon, salt, baking soda, vegetable oil, vanilla, eggs, well beaten

cinnamon decorator candies, apple juice, brown sugar, lemon juice, granny smith apples (about 8), peeled, cored, and quartered

apples, wooden skewers or sticks, sugar, water, light corn syrup, cinnamon extract

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .