Candied Apples Recipe

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Ingredients

Count

Nutrition

472

Calories

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Ingredients:

Serving

10 medium apples
10 wooden skewers or sticks
6 cups sugar
1 1/2 cups water
1 cup light corn syrup
2 tsp cinnamon extract
1/4 tsp red food coloring

Directions:

Wash and dry apples; remove stems. Insert wooden skewers into stem end of each apple. Set aside at room temperature.
Combine sugar, water, syrup, and cinnamon extract in a heavy saucepan; stir well. Bring to a boil; cover and cook 3 minutes. Uncover and continue cooking, without stirring, until mixture reaches soft crack stage (290°). Add food coloring, mixing well.
Transfer syrup to top of a double boiler. Place over boiling water, and quickly dip apples in syrup; allow excess to drip off. Place apples on lightly greased baking sheets to cool. To store, wrap tightly in plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.29 Kcal (1977 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	25.11mg	1%
Potassium	196.52mg	4%
Total Carbs	123.74g	41%
Sugars	115.02g	460%
Dietary Fiber	3.64g	15%
Vitamin C	9.1mg	15%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	145.48 Kcal (609 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.74mg	1%
Potassium	60.54mg	4%
Total Carbs	38.12g	41%
Sugars	35.43g	460%
Dietary Fiber	1.12g	15%
Vitamin C	2.8mg	15%
Calcium	6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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