5443 applepear crisp Recipes

butter, softened, white sugar, vanilla extract, egg whites, all-purpose flour, semisweet chocolate, vegetable oil

shredded red cabbage, apples, peeled, cored and cut into thin wedges, red wine vinegar (117882) or apple cider vinegar, brown sugar, salt, ground nutmeg

cornstarch, egg, coarse salt plus additional for sprinkling the eggplant, fresh bread crumbs, eggplant (about 1/4 lb), cut crosswise into 1/4-inch-thick slices, vegetable oil for deep-frying, lemon wedges if desired

mixed salad greens such as romaine , watercress, and bibb and/or boston, arugula (optional), coarse stems discarded, scallions, thinly sliced diagonally, chopped chives, bacon slices (1/2 lb), cider vinegar, granulated sugar, light brown sugar, kosher salt

island duck (also known as pekin), boiling-hot water, kosher salt, black pepper

potatoes, baked, olive oil or cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese

boneless, skinless chicken breasts, corn flakes, grated parmesan cheese, cayenne pepper, eggs

sheets phyllo dough, apricots , each cut into 6 slices, natural sugar

unbleached all-purpose flour, instant yeast, honey, salt, water, olive oil, mozzarella, tomatoes, garlic, olive oil, diced pineapple, bananas (optional), ham

nonstick vegetable oil spray, olive oil, panko (japanese breadcrumbs), salt, ground black pepper, all purpose flour, egg, water, eggplant , cut crosswise into sixteen 1/3-inch-thick rounds, chopped onion, garlic cloves, minced, soft fresh goat cheese, coarsely grated sharp provolone cheese (about 1 cup), chopped fresh parsley, chopped fresh basil, pomegranate molasses

more) all purpose flour, salt, olive oil, egg, beaten to blend, warm water, olive oil, grated manchego or pecorino romano cheese

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

sherry vinegar or balsamic vinegar, dijon mustard, olive oil, chopped fresh chives, chopped shallot, garlic clove, finely chopped, russet potatoes, peeled, grated, salt, pepper, olive oil, soft fresh goat cheese (such at montrachet), crumbled, chopped fresh chives

all purpose flour, pecans, salt, pepper, dried thyme, ground nutmeg, vegetable oil, skinless boneless chicken breast halves, egg, beaten to blend, butter, minced shallots, brandy, chicken stock, chopped parsley, parsnip gnocchi

flank steak, soy sauce, fresh lemon juice, asian sesame oil, red-wine vinegar, black pepper, cayenne, minced garlic, coarse-grain or whole-grain mustard, mayonnaise, panko (japanese bread crumbs) or coarse fresh bread crumbs (6 oz), eggs, lightly beaten, vegetable oil for frying

chicken wings (about 10), curry powder, major grey s chutney, minced, fresh lemon juice, salt, cayenne, soy sauce, plain yogurt, a 5-inch length of seedless cucumber, seeded and chopped fine (about 1 cup), minced fresh coriander plus coriander sprigs for garnish, fresh lemon juice , or to taste

red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry

whole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )