379160 applebee honey pepper sauce copycat Recipes

poblano chilies * (each about 3 oz), peeled deveined cooked shrimp, coarsely chopped, soft fresh goat cheese (about 4 oz), room temperature, grated panela cheese or monterey jack cheese, chopped red bell pepper, chopped shallot, chopped fresh cilantro, chopped fresh basil, red bell pepper sauce, fresh basil leaves (optional)

red bell peppers, quartered, water, chopped onion, minced fresh ginger, hot pepper sauce, red wine vinegar

cannelloni or manicotti shells, chopped cooked chicken, chive -and-onion cream cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, italian-seasoned breadcrumbs, garlic salt, seasoned pepper, roasted red bell pepper sauce, garnish: chopped fresh basil or parsley

mayonnaise, grey poupon dijon mustard, honey, prepared mustard, white vinegar, paprika

boneless beef chuck (trimmed of fat and cut into 4 pieces), onion, chopped, cilantro leaves (dried ), oregano leaves (dried ), garlic cloves (halved ), beef bouillon cube (optional), water, garlic cloves, chopped, canola oil, beef broth (from part 1), ground cumin, light brown sugar, tomato sauce, pepper sauce, salt, pepper

cabbage, shredded, carrot, shredded fine, sugar, salt, pepper, milk, mayonnaise, buttermilk, celery seed, drops hot pepper sauce, instant minced onion

beef broth, honey mustard, honey, water, honey barbeque sauce, soy sauce, maple syrup, baby back pork ribs

olive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce

kale, stems and ribs cut away and discarded, leaves finely chopped (about 4 cups), olive oil, chopped onion, garlic cloves, minced, firm tofu (half of 1 14-oz package), drained, cut into 1/2-inch pieces, grated reduced-fat provolone cheese, grated asiago cheese, chopped fresh dill, all purpose flour, oil-packed sun-dried tomato halves, patted dry, chopped, nonstick olive oil spray, frozen phyllo pastry sheets, thawed, red pepper sauce

plain whole-milk yogurt, olive oil, fresh lemon juice, ground cardamom, ground cumin, cayenne pepper, racks of lamb, fat trimmed, cut into individual chops, butter, olive oil, shallots, peeled, thinly sliced, leeks (white and pale green parts only), thinly sliced, saffron threads, turmeric, water, turnips, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, red bell pepper sauce

peanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish

piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt

flour tortillas, butter, softened, shredded monterey jack pepper cheese, shredded cheddar cheese, diced onion, diced canned jalapeno, bacon (cooked and crumbled ), southwest seasoned hamburger, ground cumin, paprika, black pepper, cayenne pepper, crushed red pepper flakes (to taste), salt (i didnt measure), dried oregano

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

dark brown sugar, cider vinegar, beef stock, soy sauce, honey, worcestershire sauce, vegetable oil, whiskey, liquid smoke, tabasco sauce (to taste), garlic (granulated ), cornstarch or water, mixture as needed to thicken

chicken tenders, butter, white vinegar, franks original red hot cayenne pepper sauce

boneless skinless chicken breast halves, chicken broth, carrot, diced very thin, ground allspice, fresh thyme, chopped, ground cinnamon, fresh ginger, chopped, garlic clove, minced, chopped tomato, coconut milk, hot pepper sauce, mozzarella cheese, shredded, white corn tortilla chips , cut into strips, limes, cut into wedges, salt

bamboo or wooden skewers, new york strip steak or fillet, trimmed, soy sauce, honey, red chili flakes, ground cumin, ground turmeric, vegetable or peanut oil, garlic, unsalted butter, divided, peeled and minced fresh ginger, whole green onion, finely chopped, chicken stock, soy sauce, honey, hoisin sauce or your favorite barbecue sauce, red chili flakes