Directions:
- Combine liquid ingredients No. 2 through 10 in saucepan and warm to just below a simmer over low heat.
- You may opt to use a double boiler pan to avoid scorching the glaze.
- Next, add garlic and then slowly add sugar while stirring.
- In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens.
- Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken.
- Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.03 Kcal (2366 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 2920.08mg | 122% | |
| Potassium | 439.17mg | 9% | |
| Total Carbs | 130.05g | 43% | |
| Sugars | 124.98g | 500% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 14.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 7% | |
|---|---|---|---|
| Sodium | 1034.67mg | 122% | |
| Potassium | 155.61mg | 9% | |
| Total Carbs | 46.08g | 43% | |
| Sugars | 44.28g | 500% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 2.23g | 13% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 39.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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