59393 apple tossed candied sherry vinaigrette Recipes

sherry vinegar or red wine vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper, salt, garlic clove, chopped, cauliflower florets, broccoflower florets, trimmed watercress (about 1 bunch), diced celery, chopped green bell pepper, sliced green olives, chopped seeded cucumber, sliced green onions, chopped fresh parsley, capers, hard-cooked large eggs, quartered

fresh thyme sprigs, shallot (finely minced ), kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

dried mission figlets, trimmed and halved, dried apricots, dried apples, apple cider, dry sherry, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices

apple cider vinegar, ginger (grated peeled fresh ), dijon mustard, honey, garlic (minced ), extra-virgin olive oil, kosher salt, ground black pepper, red cabbage (packed shredded ), napa cabbage (packed shredded ), granny smith apple (thinly sliced ), lemon juice (fresh ), golden raisin, (plumped in hot water ), sunflower seeds (toasted unsalted )

apple cider vinegar, grated peeled fresh ginger, dijon mustard, honey, minced garlic, extra-virgin olive oil, kosher salt, ground black pepper, shredded red cabbage, shredded napa cabbage, sliced granny smith apple, fresh lemon juice, golden raisins , plumped in hot water, toasted, unsalted sunflower seeds

granny smith apple, cored and julienned, balsamic vinaigrette salad dressing, crumbled blue cheese, chopped pecans, turkey bacon, torn romaine lettuce

apples, thinly sliced, torn fresh spinach, honey, vegetable oil, cider vinegar, dry mustard, ground cinnamon, garlic clove, pressed, salt

green or red apples (4-oz. size, about 2 1/4 in. at widest point), wood craft or caramel apple sticks, white candy chips or chunks , suitable for melting (not all kinds will melt), shortening, black licorice sticks (6 in.), cut crosswise into thin slices (optional)

white sugar, ground cinnamon, ground nutmeg, ground allspice, apple - peeled, cored and cubed, water, individually wrapped caramels , unwrapped, chopped walnuts

flour, sugar, cinnamon, baking powder, egg, milk, vanilla, butter, melted, chopped apple, caramel candies, chopped

boneless moulard duck breast halves with skin (about 2), salt, black pepper, chopped shallots, sugar, sherry vinegar, walnut oil, walnut halves, toasted and chopped

sherry vinegar, pure maple syrup, cranberry juice, fresh lemon juice, minced shallot, chopped fresh thyme, sea salt, freshly ground black pepper, dijon mustard, olive oil

bone-in thick cut pork loin chops, garam masala, olive oil, sliced yellow onion, fresh firm tart apple, peeled and thinly sliced (jonathan, cortland, or granny smith), crushed dried juniper berries, salt, marsala wine (or apple cider, apple brandy, or dry sherry), freshly ground salt and black pepper, to taste

melted butter, flour, pear halves in natural juice, peach halves in syrup, pineapple chunks, spiced apple rings, apricot halves, sugar, sherry wine

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled

torn mixed salad greens, apples, sliced, dried cranberries, planters walnut halves, toasted, green onions, sliced, kraft lite raspberry vinaigrette dressing

english walnut halves, beets (about 1/2 lb), heads belgian endive, watercress, washed, apple, thinly sliced, sea salt, fresh ground black pepper, sherry wine vinegar, extra virgin olive oil

prepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil