50015 apple tatin homemade pastry Recipes
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puff pastry, homemade or store-bought, unsalted butter and4 Morepuff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered6 ingredients
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granny smith apples or 4 pippin apples, cut into small di... and9 Moregranny smith apples or 4 pippin apples, cut into small dice, soy margarine, lemon juice, currants, pecans, chopped, cinnamon, nutmeg, sugar (optional amount , depends upon personal taste and apple sweetness), phyllo pastry sheet, cinnamon-sugar mixture40 min, 10 ingredients
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unbleached flour or 1 3/4 cups all-purpose flour and11 Moreunbleached flour or 1 3/4 cups all-purpose flour, baking powder (aluminum-free if available), baking soda, salt, butter, softened, sugar, egg, apple butter (homemade if available), vanilla, lemon juice, evaporated milk, sugar , to sprinkle40 min, 12 ingredients
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cranberries, fresh or frozen, orange juice and8 Morecranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly25 min, 10 ingredients
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caster sugar, plain flour, sour cream, vanilla essence and10 Morecaster sugar, plain flour, sour cream, vanilla essence, ground cinnamon, egg, salt, apples (peeled ), shortcrust pastry , base, plain flour, muscovado sugar, margarine, firm, ground cinnamon (more can be added for extra flavour), ground cloves (more can be added for extra flavour)1 hour 20 min, 14 ingredients
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apples , tart, sliced, raisins, lemon , rind of, grated and6 Moreapples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed1 hour 5 min, 9 ingredients
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Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)
golden delicious apples, peeled, cored and halved and5 Moregolden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving1 hour 35 min, 6 ingredients -
Apple Dumplings With Blackberry Sauce
blackberries, sugar, lemon juice and7 Moreblackberries, sugar, lemon juice, apples, peeled (braeburn are good), shortcrust pastry, white marzipan, soft brown sugar, ground cinnamon, milk, egg yolk, beaten1 hour 30 min, 10 ingredients -
Tarte Tatin or Caramel Apples in Puff Pastry
granny smith apples, peeled, halved and cored, sugar and3 Moregranny smith apples, peeled, halved and cored, sugar, unsalted butter, softened and cut into 1-inch pieces, puff pastry, thawed, heavy cream1 hour , 5 ingredients -
Caramelized Apple Tart: Tarte Tatin
unsalted butter, sugar, granny smith apples, peeled and6 Moreunsalted butter, sugar, granny smith apples, peeled, puff pastry dough , recipe follows, or store-bought, high-gluten flour or bread flour, sugar, salt, water, unsalted butter, melted plus 14 oz (1 3/4 cups) unsalted butter, at cool room temperature2 hour , 9 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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