177478 apple tart greens walnuts sherry vinaigrette Recipes

onion, chopped, celery rib, chopped, butter, softened, water, apple cider or juice, salt, ground cinnamon, uncooked minute ® white rice, apple, chopped, chopped walnuts

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

apples , tart, cored sliced and peeled, unsweetened apple juice, brown sugar, cinnamon, nutmeg, fresh ground

apple, peeled and chopped, lemon juice, sheet refrigerated pie crust, apple jelly, sugar, cinnamon baking chips, sliced almonds, milk, sugar, almond extract, milk (or more )

white rum, apple brandy, prepared sweet-and-sour mix, grenadine, apples , slices

green apple , shredded w. a mandolin, shredded pickled beets from a jar - i used pulaski, chopped toasted walnuts - about 1/4 cup- to taste, crumbled blue cheese , i used stilton- about 1/4 cup- to taste, cooked barley, raisins- a small handful - to taste, kosher salt and freshly cracked blk pepper to taste

apple, peeled and chopped, lemon juice, sheet refrigerated pie pastry, apple jelly, sugar, cinnamon baking chips, sliced almonds, milk, sugar, almond extract, milk

torn bibb lettuce, chopped apple, chopped green onion, chopped walnuts, crumbled blue cheese, olive oil, dijon mustard, sugar, salt and pepper to taste

butter, white sugar, granny smith apples - peeled, cored, and quartered, all-purpose flour, unbaked pie crust (see footnote for recipe link)

shredded cabbage (about 1/2 head ), shredded carrots, granny smith apples, chopped, dried cranberries or 1/2 cup raisins, vinaigrette (your choice )

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus, sugar, divided, eggs, creme fraiche, calvados , plus, calvados (apple brandy), heavy cream, sugar, plus more for dusting

yeast, bread flour, whole wheat flour, cinnamon, nutmeg, salt, brown sugar, powdered milk, butter or 1 tbsp margarine, water (plus 3 tbsp), apple , tart, chopped and peeled (around 2 s), lemon juice

sheet frozen puff pastry, thawed for 20 minutes but do not unfold, granny smith apples, granulated sugar, egg yolk, beaten with, water , for egg wash, unsalted butter, room temperature, apple jelly or 2 tbsp apricot jam, heavy cream, sugar, bourbon

part white rum (recommended : bacardi), part apple brandy, part sweet and sour mix, shot grenadine, apple slices, for garnish

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

lean bacon rashers , cut into strips, red cabbage, finely shredded, green cabbage, finely shredded, granny smith apple, sliced, sultanas, walnuts, seeded mustard, bought coleslaw dressing, continental parsley, to garnish

apples (4 green, 4 red ), caramels, butter divided, cinnamon, nut meg, sugar, sweet condensed milk, crushed pecans, crushed walnuts

tofurky roast thawed, apple tart , granny smith or pippen, apple cider, soy sauce, dried sage, dried thyme, dried rosemary, carrot, stalk celery, parsnip, sweet potato, onion