46130 apple tarragon granita emeril Recipes

unsweetened apple juice, sugar, coarsely chopped fresh tarragon, lemon juice

fennel seeds, toasted, sparkling apple cider (not hard ) or apple juice, superfine granulated sugar

mg ) vitaminutes cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, granny smith apples (1 1/2 lb), cut lengthwise into 1-inch-thick sticks, celery ribs without leaves (1 lb), wasabi paste or powdered wasabi, water, flaky sea salt such as maldon, fruity extra-virgin olive oil

clear unsweetened apple juice, mint leaves, organic unsweetened applesauce, sugar, lemon juice, preferably fresh squeezed, salt

granulated sugar, tarragon leaves (about 4 sprigs), apple juice, fresh lemon juice, fresh tarragon sprigs, for garnish

sugar, fresh tarragon leaves (4 sprigs), apple juice, fresh lemon juice

sugar, fresh tarragon leaves (from about 4 large sprigs), apple juice, freshly squeezed lemon juice

apple cider, cider vinegar, scallion, sliced, vegetable oil, honey, steak sauce, dried tarragon, salt, black pepper, whole chicken, cut up

granny smith apple, peeled and diced, apple cider vinegar, sugar, garlic clove, minced, fresh tarragon leaves, coarsely ground black pepper, honey, dijon mustard, green onion, minced, kosher salt, olive oil

puff pastry, about 1/8-inch thick, mcintosh apples, peeled, cored, and quartered, softened butter, sugar, fresh whipped cream

olive oil, diced bacon, chopped onion, celery, peeled and diced granny smith apples, pecan pieces, chopped parsley, chopped fresh sage, salt and pepper to taste, cubed day-old bread, cut into 1-inch cubes, creole spice to taste-recipe enclosed, chicken stock

white wine, sugar, cubed honeydew melon, chopped fresh tarragon leaves, plus whole leaves or sprigs for garnish, fresh lemon juice, kosher salt

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

live lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil

yellow mustard seeds, drinking-quality white wine, white wine vinegar, shallot, minced (about 2 tbsp), salt, white pepper, fresh tarragon, leaves finely chopped, pumpernickle bread squares, accompaniment, smoked salmon, accompaniment, chopped capers , minced onions, chopped parsley leaves, for garnish

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt