193455 apple stuffed tenderloin raisin sauce Recipes
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frozen puff pastry , thawed until pliable but still very ... and16 Morefrozen puff pastry , thawed until pliable but still very cold......., golden delicious apples, peeled, cored, and chopped into 1/2 - inch thick pieces..............., dried apples. chopped into 1/2 inch pieces, raisins, sugar, all-purpose flour, ground cinnamon, egg mixed with 1 tbsp water ; for glaze, cinnamon sticks, for garnis, nonpoisonous garden leaves such as apple , lemon , or camellia .for garnish.............., vanilla sauce ............, egg yolks, whole eggs ...large, sugar, light non dairy creamer, cornstarch, vanilla extract17 ingredients
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apples - peeled, cored, and coarsely chopped, white sugar and12 Moreapples - peeled, cored, and coarsely chopped, white sugar, water, eggs, lightly beaten, margarine, melted, all-purpose flour, baking soda, ground cinnamon, salt, raisins, chopped walnuts, sugar, water, vanilla extract1 hour 30 min, 14 ingredients
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apples , tart, sliced, raisins, lemon , rind of, grated and6 Moreapples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed1 hour 5 min, 9 ingredients
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Pork Chops With Apple Stuffing and Applejack Sauce - Williams Sounsalted butter, chopped shallot and12 Moreunsalted butter, chopped shallot, fresh breadcrumb (about 2 slices of white bread whirled in a blender), coarsely chopped dried apple (don tsp think apple chips would work here), chopped fresh sage, salt & freshly ground black pepper, chicken stock, pork loin chops (bone-in center-cut about 3/4 lb. each), vegetable oil, applejack (apple brandy or calvados- i bet regular brandy would work here), cornstarch, chicken stock, cream, chopped fresh sage1 hour , 14 ingredients
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Apple Stuffed French Toast With Orange Ginger Sauceapples, thinly sliced, sugar, eggs, milk, orange juice and14 Moreapples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar30 min, 19 ingredients
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Apple Raisin Cobbler Pieapple pie filling, raisins, ground nutmeg and5 Moreapple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust8 ingredients
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Apple-Raisin Pieapples (tart; firm) and4 Moreapples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))5 ingredients
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Apple Raisin Cobbler Pieapple pie filling, raisins, nutmeg, ground and5 Moreapple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust8 ingredients
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Apple Raisin Cobbler Pieapple pie filling, raisins, ground nutmeg and5 Moreapple pie filling, raisins, ground nutmeg, all purpose flour, brown sugar, melted butter, chopped walnuts, shortbread pie crust45 min, 8 ingredients
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Apple Pie Conserveapple juice, golden raisin and8 Moreapple juice, golden raisin, cored peeled finely chopped granny smith apples, strained fresh lemon juice, sugar, light brown sugar, ground cinnamon, ground nutmeg, unsalted butter, liquid pectin12 min, 10 ingredients
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Apple Stuffed Chickenapples sliced, fontina cheese sliced and4 Moreapples sliced, fontina cheese sliced, skinless boneless chicken tenders, honey mustard, honey roasted cashews, salad dressing6 ingredients
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Apple-Cinnamon Dessert Enchiladasapple pie filling, raisins, flour tortillas, cinnamon and6 Moreapple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream1 hour , 10 ingredients
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Apple Pie Tarts A La Modegraham cracker tart crusts, apple pie filling, raisins and1 Moregraham cracker tart crusts, apple pie filling, raisins, vanilla ice cream25 min, 4 ingredients
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