51398 apple stuffed patties Recipes

white bread cubes, sweet italian sausage, casings removed, butter, coarsely chopped leeks, tart green apples - peeled, cored and chopped, chopped celery, poultry seasoning, dried rosemary, chopped, dried cranberries, chicken broth, salt and pepper to taste

apple pie filling, ground cinnamon, thick cut pork chops, maple syrup, cornflake crumbs

firm white sandwich bread, cut into 1-inch squares, unsalted butter, chopped onion, chopped celery including some leaves, tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges, sugar, salt, black pepper, chopped fresh sage or 1/4 tsp dried sage, chopped fresh thyme or 1/4 tsp dried thyme, freshly grated nutmeg, cinnamon, chopped fresh parsley, chopped fresh chives, crown roast of pork , rib ends frenched, salt, black pepper, sliced bacon, water, red-currant or apple jelly

acorn squash, halved and seeded, butter, melted, garlic salt, ground sage, pork sausage (regular seasoning ), onion, finely chopped, celery rib, finely chopped, mushrooms, chopped, apples, cored and chopped (macintosh), fine breadcrumbs, sage, salt and pepper, egg, beaten, fresh parsley, chopped

kabocha squash (winter squash) or 1 (2 -4 lb) butternut squash (winter squash) or 1 (2 -4 lb) buttercup squash (winter squash) or 1 (2 -4 lb) autumn cup squash (winter squash), butter, apple, diced, fresh cranberries , frozen can also be used, brown sugar, chopped pecans, toasted, cinnamon

acorn squash, boiling water, granny smith apples, honey, melted butter, salt

acorn squash, boiling water, apples, peeled, cored and chopped into 1/4 inch pieces, dried cranberries, cinnamon, grapeseed oil (though if you can do dairy, butter works just as well)

acorn squash (about 1 lb.), golden delicious apple, cored, peeled, and sliced, butter or 2 tsp margarine, melted, brown sugar, cinnamon, ground, nutmeg, ground

acorn squash, halved and seeded (1 1/2 lbs. total ), apples, peeled and diced, diced celery, chopped onions, margarine, melted, salt, fresh ground pepper

tart apple, finely chopped, chopped toasted pecans or 1 tbsp walnuts, maple syrup (other syrup or honey works well), sheets phyllo dough, thawed, butter, melted, brie round

pork chops, bone-in, butter, onion, chopped (about 1 medium), garlic cloves, minced, mcintosh apple, peeled and chopped (about 2 medium), unseasoned dry bread cubes, ground sage, ground thyme, salt, ground black pepper, chicken broth

apples, cored, butter (generous tablespoon), rolled oats, brown sugar, chopped pecans

sargento limited edition shredded wisconsin extra-sharp cheddar cheese, divided, mango chutney , large pieces of mango chopped, divided, diced apple, cayenne pepper, boneless skinless chicken breast halves, whole wheat breadcrumbs, paprika (optional) or smoked (optional)

bread cubes (2 large loafs), carrots (finely diced or shredded ), onion (finely diced ), celery ribs (finely diced ), cranberries (coarsely diced ), apple (coarsely diced ), butter or 2 tbsp margarine, poultry seasoning, salt, cinnamon, broth

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)

granny smith apples, butter, cranberries (fresh or frozen and thawed ), honey, ground cardamom, dates, pitted and chopped, orange , juice and zest of, roasted almonds, roughly chopped

unsalted butter, divided, leeks, white part only, well-rinsed and diced (4 to 5 oz. each), water, dry white wine, bay leaf, ground sea salt, goat cheese, heavy cream, fresh ground black pepper, apples (about 8 oz. each), flat leaf parsley (to garnish )