134 apple self raising Recipes

cooking apple (enough to make 1 cup of diced apple), sour cream, self-raising flour, cinnamon, nutmeg, butter, at room temperature, caster sugar, vanilla extract, eggs, at room temperature, butter, brown sugar, golden syrup, cooking apples, lemon juice

butter, softened, baking apples (weight, peeled and cored , approx 3 large apples), lemon (finely grated zest and juice), caster sugar, eggs, self-raising flour, baking powder, ground almonds, demerara sugar

bramley cooking apple, lemon , juice of, butter, softened, golden caster sugar, eggs, vanilla extract, self raising flour, baking powder, demerara sugar

eggs, soft brown sugar, self raising flour, baking pwd, cinnamon pwd, full cream milk pwd, olive oil, green apple , grated, chocolate syrup, chocolate chip

pie apples (unsweetened ), self raising flour, weet-bix, brown sugar, reduced fat margarine (flora light), cinnamon, skim milk

golden delicious apples, peeled, cored, sliced, caster sugar, eggs, at room temperature, self-raising flour, plain flour, custard powder, icing sugar, to serve, custard or ice cream, to serve

granny smith apples, butter, raisins, lemon juice, cinnamon stick, nutmeg, sugar, water, eggs, grated lemon , zest of, self raising flour, cornflour (cornstarch), icing sugar, to serve

softened butter, sugar, self raising flour, eggs, beaten, apples, peeled, cored and sliced, cinnamon, sugar

butter, sugar, egg, self-raising flour, plain flour, stewed apple, cinnamon

butter, caster sugar, orange rind, grated, self raising flour, cooking apple, peeled cored and cubed, eggs, beaten, milk, candied peel, chopped, granulated sugar, handful sliced almonds (optional)

cooking apples, caster sugar, self raising flour, cold water, butter, salt

unsalted butter, caster sugar, eggs, lightly beaten, self raising flour , sifted, buttermilk, vanilla essence, apples, blueberries, blackberries, icing sugar , to dust

muesli (1 cup 97% fat-free), sultanas (1/2 cup), self-raising flour (wholemeal specified 1/2 cup), almond meal (1/4 cup), oat bran, ground cinnamon, applesauce (apple puree1 tub), skim milk (1/3 cup), egg (50 g), icing sugar (to dust) (optional)

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut

butter, sugar, beaten eggs, vanilla extract or 1 tsp spice essence, salt, self raising flour, baking powder, milk, tinned apples (1 x 450g tin) or 1 cup cooking apple (peeled, cored & roughly chopped), sugar, milk, butter

cooking apples, ripe plums, juice of 1 lemon (or an orange for variety), cold water, golden brown sugar, a little butter for greasing, self raising flour, cinnamon, butter, golden brown sugar, egg, beaten, milk, walnut pieces (optional)

butter, milk, egg, vanilla extract, self raising flour, sugar, salt, apple, peeled cored and sliced