Nanna's Apple Pudding Recipe

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Nanna's Apple Pudding
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Ingredients:

Directions:

  1. Grease a pie dish.
  2. Preheat oven
  3. Peel, core and halve apples across ways (so that they are circles of apple).
  4. Put apples cust side up in dish.
  5. In seporate bowl rub butter into flour
  6. Add sugar and salt to this mixture then water.
  7. Mix lightly (it will be lumpy - thats ok!).
  8. Then pour over apples.
  9. Bake 35 minutes in a 180oC oven.
  10. *For 6 apples double the liquid and sugar becomes 1 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.16 Kcal (1001 kJ)
Calories from fat 26.55 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 7.63mg 3%
Sodium 57.47mg 2%
Potassium 0.86mg 0%
Total Carbs 53.02g 18%
Sugars 44.36g 177%
Dietary Fiber 0.15g 1%
Protein 0.18g 0%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 208.65 Kcal (874 kJ)
Calories from fat 23.16 Kcal
% Daily Value*
Total Fat 2.57g 5%
Cholesterol 6.66mg 3%
Sodium 50.14mg 2%
Potassium 0.75mg 0%
Total Carbs 46.26g 18%
Sugars 38.7g 177%
Dietary Fiber 0.13g 1%
Protein 0.16g 0%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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