171180 apple scallops brandy sauce Recipes

butter or margarine, almonds, powdered sugar, all-purpose flour, egg whites (1 1/8 cups), grated lemon peel, grated orange peel, chopped peeled golden delicious apples, warm caramel sauce or purchased dulce de leche (see notes), vanilla ice cream

barbeque sauce, applesauce, baby back pork ribs, salt and black pepper to taste, cayenne pepper to taste, garlic powder to taste

butter, minced shallots, brandy, sherry vinegar, veal or beef demiglace, drained green peppercorns in brine

rolled boned pork loin roast, dried rubbed sage, dried thyme, salt, divided, pepper, divided, margarine, chopped onion, chopped celery, thawed apple juice concentrate, undiluted, applejack (apple brandy), low-salt chicken broth, chopped peeled granny smith apple (about 1 lb), water, cornstarch

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

apple cider, low sodium chicken broth, cider vinegar, cinnamon stick, unsalted butter, cut into 4 pieces, shallots, minced (about 1/2 cup), tart apple , such as granny smith, cored, peeled, and diced small, apple brandy or 1/4 cup calvados, minced fresh thyme leave, table salt, ground black pepper

sliced almonds, toasted, sugar, butter, melted, vanilla extract, salt, ground nutmeg, egg white, braeburn apples, halved, sugar, ground cinnamon, sugar, water, apple cider, brandy, grand marnier (orange-flavored liqueur), butter, salt

apples, butter or 6 tbsp margarine, brown sugar , packed, lemon , juice only, applejack or 2 tbsp calvados, cinnamon, ground, nutmeg, ground, heavy cream, powdered sugar, nutmeg, ground

apples, cored, cinnamon, ground ginger, water, lemon juice, fat-free sugar-free instant vanilla pudding mix, skim milk

sugar, butter or margarine, half-and-half, white chocolate bar, chopped (we tested with ghirardelli), brandy

pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper

unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy

apples, thinly sliced, onion, chopped, red bell pepper, chopped, snow peas, trimmed, vegetable oil, scallops, apple cider, cornstarch, soy sauce, salt and pepper

shallots, finely chopped, olive oil, granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, apple juice, chicken stock, brandy or 4 tsp calvados, plain flour (can use other gluten-free general purpose flour) or 1/4 cup fine rice flour (can use other gluten-free general purpose flour), black pepper, chicken breast fillets (approx 150 g each), cream

apples or 8 small, fresh scallops, sheet puff pastry, butter, parsley, chopped, lemon , juice and zest of, white wine, cream, salt & pepper