261959 apple salad cheese croutons dressing emeril Recipes

apples (i used gala), sour cream, honey, brown sugar, sharp cheddar cheese

jellied cranberry sauce, olive oil, sugar, orange peel, grated, rice vinegar, fresh orange juice, salt, apples, chopped, stalks celery, sliced, dried cranberries, lettuce leaves , bibb, brie cheese, cubed, walnuts, toasted and chopped

apples, chopped, pecan pieces, golden raisin, craisins, pineapple, drained, marshmallow, provolone cheese, cut into small cubes, whipping cream, kahlua

crushed pineapple, undrained, sugar, lemon jell-o gelatin, cream cheese, softened, diced apple, chopped nuts, chopped celery

torn boston lettuce, chopped apple, camembert cheese, cubed, dried cherries, glazed pecans, mayonnaise, white wine vinegar, canola oil, maple syrup, sugar , salt and pepper

torn boston lettuce, chopped apple, camembert cheese, cubed, dried cherries, glazed pecans, mayonnaise, white wine vinegar, canola oil, maple syrup, sugar , salt and pepper

granny smith apples - peeled, cored and chopped, red delicious apples - peeled, cored and chopped, pineapple chunks, drained, raisins, chopped pecans

apple, carrots, jicama, mint, parsley, lime juice, apple cider vinegar

apple cider vinegar, ginger (grated peeled fresh ), dijon mustard, honey, garlic (minced ), extra-virgin olive oil, kosher salt, ground black pepper, red cabbage (packed shredded ), napa cabbage (packed shredded ), granny smith apple (thinly sliced ), lemon juice (fresh ), golden raisin, (plumped in hot water ), sunflower seeds (toasted unsalted )

apple cider vinegar, dijon mustard, minced shallot, sugar, canola oil, heads of belgian endive , halved lengthwise, cut crosswise into 1/2-inch pieces, torn escarole leaves, fuji or braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

white-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste

white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper

eggs, beaten, romano cheese, provolone cheese or 3/4 lb swiss cheese, shredded, baking powder, salt, flour

unsalted butter, granny smith apples, cored, peeled and cut into 8 to 10 even wedges, yellow onions, peeled, halved and cut into thin slices, granulated sugar, kosher salt and freshly ground white pepper, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons, white sandwich bread, dry rosemary, fresh sage leaves, stemmed and cut into thin strips, turnips, peeled and cut into 1/2-inch thick cubes, ground allspice, loose pork breakfast sausage, broken into small pieces and cooked, low-sodium chicken stock, boiled and cooled

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, freshly ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt, red onion, thickly sliced, tart apples, cored and cut into 1/8-inch slices, olive oil, lentils, fresh marjoram, garlic, mashed, shallot, minced, salt and freshly ground pepper, chicken stock, water, extra virgin olive oil

diced red delicious apple (about 2 medium), seedless green grapes, halved, chopped celery, shredded carrot (about 1 medium), fresh lemon juice, plain fat-free yogurt, honey, chopped pecans, toasted, crumbled blue cheese

diced red delicious apple (about 2 medium), seedless green grapes, halved, chopped celery, shredded carrot (about 1 medium), fresh lemon juice, plain fat-free yogurt, honey, chopped pecans, toasted, crumbled blue cheese

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )