131408 apple rice toasted almonds lee Recipes
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rice vinegar, low-sodium soy sauce, hoisin sauce and14 Morerice vinegar, low-sodium soy sauce, hoisin sauce, cornstarch, sugar, grated peeled fresh ginger, salt, garlic cloves, minced, dark sesame oil, divided, flank steak, trimmed and cut into 1/4-inch strips, shredded carrot, sugar snap peas, trimmed, red bell pepper strips, fresh bean sprouts, hot cooked rice noodles (about 8 oz uncooked noodles), chopped green onions, sesame seeds, toasted17 ingredients
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reduced-fat all-purpose baking mix, uncooked regular oats and9 Morereduced-fat all-purpose baking mix, uncooked regular oats, brown sugar, chopped toasted almonds, ground cinnamon, ground nutmeg, chilled light butter, cut up, granulated sugar, all-purpose flour, frozen blueberries, lemon juice15 min, 11 ingredients
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Lemon Glazed Banana Almond Ringlemon glazed banana almond ring, oil, honey, brown sugar and14 Morelemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.1 hour , 18 ingredients
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Almond And Chocolate Clusterstoasted slivered almonds and5 Moretoasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins15 min, 6 ingredients
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Strawberry Almond Tart With Chocolateflour, sugar, salt, butter, egg yolk and6 Moreflour, sugar, salt, butter, egg yolk, ground toasted almonds, whipping cream, amaretto liqueur, semi-sweet chocolate chips, stemmed strawberries, red currant jelly20 min, 11 ingredients
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Apple Crispiesapple crispies, nonstick vegetable spray and8 Moreapple crispies, nonstick vegetable spray, peeled, thinly sliced apples, brown sugar, butter or margarine, rice krispies, cinnamon, preheat oven to 350 degrees f. spray an 8-inch square baking pan with nonstick vegetable spray., spread the apples evenly in the prepared pan ., in a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly. using a wooden spoon, stir the cereal into the butter mixture. sprinkle the cereal topping over the apples. bake for 20 minutes or until apples are tender and topping is lightly browned. remove pan from the oven. place on a wire rack to cool.20 min, 10 ingredients
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Boston Lettuce salad with herbs and toasted almondshead boston or bibb lettuce, leaves torn and5 Morehead boston or bibb lettuce, leaves torn, chives, cut into 1-inch lengths, fresh cilantro leaves, fresh parsley leaves, lemon and shallot vinaigrette or bottled italian vinaigrette, sliced almonds16 min, 6 ingredients
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Fresh Apple Upside-Down Cakebutter, softened and divided, sugar, divided and7 Morebutter, softened and divided, sugar, divided, granny smith apples, peeled and cut into 1/2-inch-thick slices, toasted chopped pecans, divided, eggs, all-purpose flour, baking powder, ground cinnamon, milk27 min, 9 ingredients
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Apple Breadapples (12 to 14 ), sugar, vegetable oil and7 Moreapples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted20 min, 10 ingredients
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Nectarine-and-Toasted Almond Blendpeeled nectarine slices, (about 2 3/4 lb.), sugar, butter and2 Morepeeled nectarine slices, (about 2 3/4 lb.), sugar, butter, almonds, salt21 min, 5 ingredients
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