153796 apple red pumpernickel croutons Recipes

pumpernickel bread (or any bread you prefer) or 2 slices cinnamon raisin bread (or any bread you prefer), cream cheese (to taste) or 1 -2 tbsp neufchatel cheese, softened (to taste), apples, unpeeled (red delicious preferred), raisins , to taste, chopped pecans , to taste, celery, minced (to taste), shredded cheddar cheese , to taste (or a slice of cheese)

pumpernickel bread, roasted red peppers, rinsed, drained, patted dry, almond slices, lightly toasted, garlic-herb cheese such as boursin, at room temperature, chopped fresh parsley, grated lemon zest, teaspooon black pepper

boneless skinless chicken breast halves, salt, sweet red peppers or 1 small green sweet pepper, cut into 1 inch pieces, apple juice or 1/2 cup apple cider, chopped onions, snipped fresh sage or 1/4 tsp dried sage, crushed, garlic, minced, black pepper, cold water, cornstarch, cooking apple, red or green,cored and thinly sliced

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

butter, thick-cut bacon, diced, diced onion, chicken broth, red wine , or to taste, apple, peeled and sliced, apple cider vinegar , or to taste, white sugar , or to taste, bay leaves, ground nutmeg , or to taste, ground cinnamon , or to taste, salt and ground pepper to taste, shredded red cabbage

red cabbage, shredded (about 1 1/2 lbs), granny smith apple, shredded (or any tart apple), russet potato, grated, apple cider, white wine vinegar (or cider vinegar), granulated sugar, caraway seed, salt and pepper

butter, softened, currants, rum, fine pumpernickel bread , crumbs,made in the blender from fresh bread, coarsely chopped almonds or 1/2 cup hazelnuts, sugar, grated lemon , rind of, ground cinnamon, cooking apples, peeled and cut into 1/4 inch slices

pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

red lentils, rinsed and drained, water, ground turmeric, whole cloves, tied in a bouquet garni (cheesecloth), peeled fresh ginger, garlic, peeled, salt, more to taste, fresh ground pepper , to taste, fresh lime juice, more ,to taste, cubes of unsweetened bread (for croutons), olive oil , for sauteing bread croutons, lime wedge

pumpernickel bread, softened butter, oil, mushroom, chopped, celery ribs, chopped with leafy green tops, water chestnut, chopped, scallions, chopped, fresh parsley leaves, chopped, salt and pepper, to taste

pumpernickel bread, sour cream, mayonnaise, dill weed, onion flakes, carl budding beef

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper

vegetable oil, powdered sugar, apple cider vinegar, fresh lemon juice, dry mustard, paprika, ground ginger, bacon slices, chopped, baby spinach leaves, red apples (such as red delicious or gala), halved, cored, thinly sliced, very thinly sliced red onion, ripe avocado, halved, pitted, peeled, cubed

vegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped

clear apple cider or apple juice, plain nonfat yogurt, chopped fresh flat-leafed parsley leaves, chopped fresh dill leaves, head red cabbage (about 1 lb), fennel bulb (sometimes called anise; about 1 lb), english cucumber, granny smith apples