243 apple pudding cream Recipes

cooking apples, peeled and cut into chunks, caster sugar, unsalted butter, rye breadcrumbs or 3 oz brown breadcrumbs, soft brown sugar, ground cinnamon, whipping cream or 1/2 pint creme fraiche, icing sugar, lemon juice, toasted hazelnuts, very finely chopped

golden delicious apples, peeled, cored, sliced, caster sugar, eggs, at room temperature, self-raising flour, plain flour, custard powder, icing sugar, to serve, custard or ice cream, to serve

tart cooking apples , such as granny smith, peeled, cored and thinly sliced ( 2 cups), fresh lemon juice, ground cinnamon, ground nutmeg, raisins, all-purpose flour, brown sugar, baking powder, baking soda, milk, butter, melted, vanilla, chopped walnuts or 1/2 cup pecans, caramel ice cream topping, water, butter

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, milk, tart apples, peeled and chopped, orange juice, honey, butter, melted, ground cinnamon, sour cream, sugar

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

raisin bread, cubed, tart apples, peeled and sliced, pecans, toasted chopped, brown sugar, ground cinnamon, nutmeg, eggs, lightly beaten, cream, vanilla, apple juice, butter, melted, vanilla ice cream or whipped cream

cinnamon-raisin bread, cubed, tart apples, peeled and sliced, chopped pecans, toasted, sugar, ground cinnamon, ground nutmeg, eggs, lightly beaten, half-and-half cream, apple juice, butter, melted, vanilla ice cream

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale cinnamon raisin bread, granny smith apple, cored and cubed (about 1 cup), dried apple, unsalted butter, sugar, hard alcoholic cider, egg yolks

butter or margarine, brown sugar, eggs, molasses, all-purpose flour, baking soda, salt, crystallized ginger, finely chopped, boiling water, cooking apples, peeled, cored , and cut into eighths, sugar, divided, butter or margarine, divided, vanilla ice cream

tart cooking apples peeled cored and thinly sliced, lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, butter melted, vanilla, chopped pecans, caramel ice cream topping, water, butter

peeled and sliced tart apples (mac s or granny smith s), pure maple syrup, raisins, chopped walnuts, flour, sugar, baking powder, salt, butter, buttermilk, egg, beaten, pure vanilla extract, vanilla ice cream (optional)

gluten free bread mix, sugar, egg, milk, butter, cooking apples, peeled and sliced, sugar, extra, seeded raisins, grated mild cheddar cheese, cream , for serving, if desired

whipping cream, icing sugar, vanilla extract, butter, brown sugar, stale breadcrumbs, cinnamon, sweetened applesauce, fresh lemon juice, sliced almonds, toasted

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

egg noodles, milk, heavy cream, tokai wine, sugar , plus 1/4 cup, eggs, egg yolks, sour cream, cornstarch, dark rum, vanilla extract, frozen apple juice, thawed, unsalted butter, dark brown sugar, tart baking apples , such as granny smith, rome, golden delicious or northern spy, peeled, cored, cut into quarters, and sliced 1/4-inch thick, dried cherries

half-and-half, low-fat milk, whole eggs, egg yolks, lightly packed brown sugar, salt, vanilla, ground cinnamon or 2 1/4 tsp apple pie spice, croissants, cut into 1/2 inch cubes (or any sweet type bread like portuguese, challah), cubed peeled tart apples (1/2 inch, about 3), raisins, granulated sugar, granulated sugar, heavy cream , plus, heavy cream, milk , plus, milk, sugar, salt, cornstarch, unsalted butter, cut into 3 pieces, vanilla, ground nutmeg

coarsely chopped pecans, raisin bread, diced, granny smith apples or 2 medium other tart apples, peeled,cored,and thinly sliced, sugar, ground cinnamon, ground nutmeg, eggs, half-and-half or 2 cups whole milk, bourbon or 1/4 cup brandy, melted butter, vanilla ice cream, warm caramel sauce