287 apple pork stuffing Recipes

applesauce, water, margarine or butter, stalk celery, chopped, raisins, pepperidge farm herb seasoned stuffing, boneless pork chops, 3/4-inch thick, paprika or ground cinnamon, apple slices for garnish

pork tenderloin (3/4 lb), salt, pepper, chopped peeled tart apple, soft bread crumbs, chopped celery, chopped green onion, raisins , optional, chopped walnuts, ground nutmeg, unsweetened apple juice, divided, cornstarch, ground cinnamon, unsweetened apple juice

pork tenderloin (3/4 lb), salt, pepper, chopped peeled tart apple, soft bread crumbs, chopped celery, chopped green onion, raisins, chopped walnuts, ground nutmeg, unsweetened apple juice, divided, cornstarch, ground cinnamon, unsweetened apple juice

four pork rib chop, thick cut, applesauce, pork stuffing mix, about 1 dry cup, dijon mustard, salt and pepper, applesauce, apple cider vinegar, chili sauce, brown sugar, dried onion flakes, garlic powder, black pepper, salt

apple jelly, lemon juice, soy sauce, vegetable oil, ground ginger, pork tenderloins (about 1/2 lb each), chopped tart apple, soft bread crumbs, chopped celery, chopped pecans, apple juice

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

apple, peeled and chopped, onion, chopped, olive oil, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each), unsweetened apple juice, pomegranate juice, dijon mustard, cornstarch, cold water, minced fresh parsley

pork loin, stovetop cornbread stuffing mix, dried cranberries, apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety), bacon (optional), potatoes, washed unpeeled , and cut into 3/4-inch pieces, kosher salt (or to taste), ground black pepper, seasoning salt (or to taste)

apples, coarsely chopped, unsalted butter, light brown sugar, vanilla extract, nutmeg, ground, salt, onion powder, cayenne pepper, ground, garlic powder, white pepper, dry mustard, rubbed sage, cumin, ground, black pepper, dried thyme leaves, pork chops (1-3/4 thick ), pork, ground, onion, chopped, green bell pepper, chopped, garlic, minced, diced green chilis, pork or 1 cup chicken stock, breadcrumbs, green onion, finely chopped

pork chops, margarine, divided, stuffing croutons, peeled chopped green apple, chopped celery, golden raisin, chopped pecans, water, rubbed sage, seasoning salt, dijon mustard, thyme

pork chops, apples, unpeeled cored and chopped, onion, chopped, dried cranberries or 1/2 cup raisins, french bread, cubed, brown sugar, black pepper, salt, melted butter, chopped chives or 2 tbsp parsley, butter or 2 tbsp margarine, chicken broth

pork crown roast (16 ribs and about 10 lb), garlic cloves, slivered, olive oil, salt and pepper to taste, apple juice or cider, raisins, boiling water, chopped onion, chopped celery, garlic clove, minced, butter, soft bread crumbs, chopped peeled tart apples, minced fresh parsley, salt, paprika

pork shoulder (have butcher remove bones), salt and pepper, to taste, prepared mustard, salt pork, diced, diced celery, minced onion, apples, peeled and diced, sugar, breadcrumbs, parsley, minced, salt, pepper

thick pork chops, stove top pork stuffing mix, water, apple pie filling

oil, boneless pork chops, apples, coarsely chopped (granny smith, mcintosh), apple cider, stove top stuffing mix , any variety

crown roast of pork (12 ribs), vegetable oil, salt, sugar, dried thyme, crumbled dried sage, ground black pepper, canned beef broth, apple cider, cornstarch, applejack brandy or brandy

pork chops, extra virgin olive oil, shallots, chopped, tart apple, peeled, cored & and diced, frozen chopped spinach, wheat bread, cubed small (can be stale or day old), butter, sage, pepper, garlic powder, celery salt

pork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste