128 apple pork loin mustard Recipes

granny smith apples, sage leaves, chopped, thick pork loin chops, white wine, butter, extra virgin olive oil, salt and pepper, dijon mustard

cm) long piece aluminum foil, pork loin chop, all fat removed, granny smith apple, peeled and sliced, whole grain mustard, brown sugar, chicken stock, salt and pepper

boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth

chopped peeled apples (3 to 4 apples), golden raisins, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, canola oil, boneless pork loin chops (3/4 inch thick and 6 oz each)

honey mustard, pepper, salt, maple syrup, divided, pork loin chops (about 3/4-inch thick ), prepared chunky applesauce, pecan halves, broken into large chunks, apple brandy (french is best )

apple cider, dark brown sugar, salt, prepared mustard, molasses, bay leaves, crumbled, boneless pork loin roast, olive oil, chestnut and red cabbage saut

boneless pork loin chops (1 1/2 inch thick ), cracked black pepper, ground nutmeg, turkey bacon (or bacon), coleslaw mix, apple, coarsely chopped, cider vinegar, apple juice, honey, honey mustard, caraway seed

bone-in pork loin chops (3/4 inch thick and 8 oz each), butter, divided, unseasoned stuffing cubes, chopped peeled apple, chopped celery, raisins, water, rubbed sage, salt, pepper, dijon mustard

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

fresh pineapple , pared & cored cut into small pieces, granny smith apple , pared cored & chopped finely, golden raisin, chopped, red bell pepper, finely chopped, red onion, finely chopped, cider vinegar, fresh gingerroot, finely chopped, orange marmalade (plus 1 tsp), jalapeno pepper, seeded and finely chopped, garlic, finely chopped, yellow mustard seeds (optional), cinnamon, salt & freshly ground black pepper, to taste, olive oil (plus 1 tsp) or 1 tbsp vegetable oil (plus 1 tsp), pork loin chops, with bone

fennel seed, sea salt, cracked black peppercorns, pork loin chops, olive oil , plus additional to spread on chops, green apple, arugula or 4 -5 cups other lettuce, lemon juice, olive oil, extra, dijon mustard

pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper

pork loin chops, 2 inches thick, brown sugar, coarse salt, black pepper, slab bacon, rind removed and cut into 1/2-inch dice, onion, 1/2-inch diced, garlic, minced, ketchup, molasses, mustard, brown sugar, jalapeno, minced, granny smith apples, cored and 1-inch chopped, buschs baked beans, drained and rinsed, salt and pepper, golden ripe pineapple, peeled and sliced lengthwise into 3 equal parts, red cabbage, thinly sliced, carrot, peeled and coarsely grated, cider vinegar, sour cream, salt , to taste

pork loin, dried pasilla peppers, granny smith apples, chicken broth, creamy peanut butter, chopped onion, peanut oil, ground ginger, dry mustard, salt, brown sugar, apple cider, chopped scallion, cooked rice

boneless pork loin roast, trimmed, chopped fresh thyme, salt, divided, black pepper, divided, diced dried figs, divided, apple juice, fat-free , less-sodium chicken broth, cider vinegar, olive oil, dijon mustard, minced shallots

butter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

dark amber maple syrup, spicy brown mustard, apple cider, onion, finely chopped, allspice, ground cumin, center-cut boneless pork loin chops (1/2- to 3/4-inch thick ), extra virgin olive oil, montreal brand steak seasoning, golden delicious apples , sliced across into 1/2-inch rounds, with core and peel intact, lemon , juice of, freshly grated nutmeg