Directions:
- Preheat oven to 350°.
- Place pork in a uncovered baking pan; roast for at least 1 hour, until cooked through (don’t turn it and don’t season it as it cooks).
- When cool enough to handle, cut the meat into bite-size pieces.
- Place the chiles in a large heatproof bowl; cover with boiling water; let stand 30 minutes until soft; then seed and stem them.
- Put chiles in a food processor.
- Peel, core, and quarter one of the apples and add it to the chiles along with 1 cup broth and peanut butter; puree until smooth; set aside.
- In a large pot, saute onions in oil until soft; add in chile puree, ginger, mustard, salt, brown sugar, and cider.
- Stir and bring to a simmer; add in pork along with remaining 1/2 cup broth, if needed to keep the mixture good and moist.
- Cook and stir until the pork is warmed through.
- Dice the remaining apple and mix it with the scallions; use this garnish to top each serving of chili; may serve with or over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.16 Kcal (1428 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 657.22mg | 27% | |
| Potassium | 915mg | 19% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 34.44g | 69% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.18 Kcal (532 kJ) | ||
| Calories from fat | 59.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 27% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 30% | |
| Sodium | 245mg | 27% | |
| Potassium | 341.1mg | 19% | |
| Total Carbs | 3.81g | 3% | |
| Sugars | 1.36g | 15% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 12.84g | 69% | |
| Vitamin C | 3.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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