69343 apple pork eating well Recipes

pork chops, 3/4-inch thick, vegetable oil, salt & pepper, to taste, brown sugar, ground cinnamon, ground nutmeg, butter, granny smith apples or 2 other tart apples, peeled, cored and sliced

apple butter, cider vinegar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

onion, sliced, pork chops (1/2 inch thick ), apples, peeled cored and sliced, brown sugar, dry mustard, apple juice, chunky applesauce, salt and pepper, butter , to saute

pork loin roast, garlic cloves, minced, cranberry sauce, brown sugar, apple juice, apples, cored, peeled and coarsely chopped, salt & pepper

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

apple jelly, lemon juice, cinnamon, butter, boneless pork loin, cut into 1-inch cubes, apples, seeded and cut into 1 inch cubes, lemons , juice and zest of, salt, white pepper

cornstarch, chicken broth, boneless pork loin chops (4 oz each), canola oil, apple, peeled and thinly sliced, chopped onion, unsweetened apple juice, dijon mustard, dried thyme

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

cornstarch, chicken broth, boneless pork loin chops (4 oz each), canola oil, apple, peeled and thinly sliced, onion, finely chopped, unsweetened apple juice, dijon mustard, dried thyme

cornstarch, chicken broth, boneless pork loin chops (4 oz each), canola oil, apple, peeled and thinly sliced, chopped onion, unsweetened apple juice, dijon mustard, dried thyme

pork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey

cabbage, cut in strips, eggs, pork, browned well, cornstarch, soy sauce, green onion, oil, chicken broth, salt, sugar

onion- sliced, thick) pork chops, apples- peeled, cored and sliced, brown sugar, dry mustard, apple juice, chunky apple sauce, salt and pepper to taste, butter to saute

ground pork, apple, ground sage, allspice, onion powder, nutmeg, kosher salt, black pepper, white pepper, apple cider

pork tenderloin, salt, pepper, apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary

pork chops (well trimmed ), canola oil , drizzled twice around the pan, fresh tomatoes , fairly large, garlic cloves, finely minced, celery rib, sliced 1-inch on the diagonal, fresh mushrooms, sliced, sweet pepper, thinly sliced (any colour, or a combination), onion, thinly sliced, white sugar, white vinegar, dried thyme, dried basil, dried oregano, fresh ground black pepper, salt, fresh parsley, chopped (1 tsp. dry ), black olives, sliced (optional)