190 apple pork chops wine Recipes

ketchup, apple juice, extra-virgin olive oil, red wine vinegar, worcestershire sauce, garlic powder, chili powder, hot sauce (such as frank s red hot ), kosher salt, pork chops

honey, orange juice, apple cider vinegar, white wine, worcestershire sauce, onion powder , or to taste, dried tarragon, dijon mustard, cut pork chops

dijon mustard, honey, apple cider or 1 tsp white-wine vinegar, black pepper, bone-in loin pork chops, 4 each about 1 inch thick

apple, peeled, cored and cut into bite size pieces, potatoes, peeled cut into 1 1/2-inch pieces, apple juice or 3/4 cup apple cider, lean pork (butt, tenderloin, chops), wine-cured sauerkraut, honey mustard, caraway seed (optional)

boneless pork loin chops (4 oz each), canola oil, white wine or chicken broth, tart apples, peeled and sliced, butter, unsweetened apple juice, divided, honey, cornstarch

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

panko breadcrumbs or 1/4 cup breadcrumbs, apple, diced, pecans or 1/4 cup walnuts, chopped and toasted, green onion, chopped, gorgonzola, crumbled, pork chops, 1-1 . 5 inch thick, trimmed, white wine, salt & pepper, olive oil

center-cut pork chops, 1 1/4 inch thick, flour, chinese five spice powder, salt, pepper, oil, port wine, apple juice

catsup, apple juice, extra virgin olive oil, red wine vinegar, worcestershire sauce, minced garlic, hot sauce, chili powder, kosher salt, pork chops (1 inch thick )

salt (i like kosher), pepper, potatoes, peeled and thinly sliced (about 1 1/2 lb), boneless pork chops (about 1 1/2 lb), tart apples, peeled, cored, sliced, sauerkraut, undrained, kielbasa, sliced, slightly sweet white wine (riesling), frozen peas, thawed

bone-in thick cut pork loin chops, garam masala, olive oil, sliced yellow onion, fresh firm tart apple, peeled and thinly sliced (jonathan, cortland, or granny smith), crushed dried juniper berries, salt, marsala wine (or apple cider, apple brandy, or dry sherry), freshly ground salt and black pepper, to taste

boneless pork loin chops, vegetable oil cooking spray, dried rosemary, salt, fresh ground pepper, red delicious apple, peeled and chopped, golden raisin, currants, olive oil, marsala wine or 3/4 cup apple cider, rosemary sprig, apple , slices

boneless pork loin chops, canola oil, white wine or 1/4 cup chicken broth, tart apples, peeled and sliced, butter or 1 tbsp margarine, apple juice , plus, unsweetened apple juice (divided ), honey, cornstarch

vegetable oil or 2 tbsp grapeseed oil, pork loin roast , trimmed of fat, yellow onion, chopped, assorted fresh wild mushroom, stemmed and cleaned, apple juice or 1 cup apple cider, chardonnay wine, heavy whipping cream, tart firm fleshed apple, sliced (pippin), walnuts, toasted and coarsely chopped

unsalted butter, pork loin chops (about 2 lb 1-inch-thick ), granny smith apples or 3 golden delicious apples, light brown sugar, calvados, dry white wine, heavy cream, celery salt, crumbled dried sage

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote