950 apple pie with cream Recipes

unbaked 9-inch deep dish pie pastry, chopped tart apples (granny smith are the best for this), sugar , to taste, flour, sour cream, egg, well beaten, vanilla, salt, sugar, cinnamon, flour, butter, softened

unbaked deep dish pie shell, cream cheese, softened, sugar, egg, vanilla, apples, coarsely diced, ground almonds, cinnamon

pie shell, sugar, flour, honey, heavy cream, tart apples, peeled,cored,and sliced thin, ground cinnamon, ground nutmeg, butter or 1 tbsp margarine

apples, cored and sliced, sugar, flour, cinnamon, egg, beaten, cream, vanilla, chopped nuts, butter, cheddar cheese, pie crusts

pie crust , store-bought double-crust pie dough, golden delicious apples, peeled , corred, sliced 1/4-inch thick (about 3 1/2 lb.), sugar, lemon juice, quick-cooking tapioca, vanilla extract, heavy cream, egg, lightly beaten

apples (golden delicious, granny smith, gala), lemon, all-purpose flour, cinnamon, white sugar, water, heavy cream, vanilla extract, store bought pie crust, butter, egg, water, sugar

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

sheet refrigerated pie pastry, sugar, ground cinnamon, butter, diced peeled tart apples, sugar, fat-free caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, lemon juice, salt

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

ready made graham cracker pie crust (6 oz.), apple pie filling, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, eggs, caramel syrup, pecan halves, toasted

pie shell, unbaked (to make a larger pie just double the batter and pile in those apple chunks!), flour, salt, sugar, egg, sour cream, vanilla, nutmeg, baking apples, sugar, flour, cinnamon, softened butter

graham crumbs, butter, melted, salt, sugar, cream cheese, softened, icing sugar, vanilla, cool whip, thawed, apple pie filling, cinnamon

pastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream

unbaked pie shells (9-inch), apples, sugar, flour, cinnamon, heavy cream, sugar, cinnamon

pie crusts, sugar, flour, sour cream, egg, beaten, vanilla, salt, apples, finely chopped, sugar, flour, cinnamon, butter, softened

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

shortbread or gram crackers crushed, sugar, melted margarine, cream cheese, softened, eggs, vanilla, sugar, apples (i use lucky leaf)or apple pie filling, sugar, cinnamon, chopped pecans, caramel topping (icecream topping in a jar), cream

refrigerated pie crust (from a 15 oz package), water, sugar, divided, cornstarch, egg whites, at room temperature, cream of tartar, salt, apple pie filling