2002 apple pie flour Recipes

apple pie filling, butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, apple pie spice, cinnamon, salt, raisins, walnuts, chopped

flour, sugar, baking powder, apple pie spice or cinnamon, salt, eggs, apple juice, butter, melted or use oil, vanilla, snipped dried apple or 1/2 cup fresh apples

apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

apple pie filling, flour, sugar, vegetable oil, eggs, baking soda, vanilla extract, cinnamon, nutmeg, salt, walnuts, chopped

apple pie filling, raisins, cinnamon, flour tortillas, mexican blend cheese, divided

apples, sugar, flour, cinnamon, nutmeg, grated lemon zest, lemon juice, ascorbic acid (optional) or 2 tsp lemon juice to treat the apples

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

pie crusts, apples (pippin or granny smith), raw sugar (raw -cane for the pie), sugar (to sprinkle on top of the pie), organic brown sugar (organic -packed), organic spelt flour, apple pie spice (see how to make it below), vegan margarine (vegan-melted to drizzle over the apples)

all-purpose flour, granulated sugar, baking powder, apple pie spice or ground cinnamon, salt, eggs, lightly beaten, apple juice or 1/2 cup and 1/2 cup milk, butter, melted , or cooking oil, vanilla, snipped dried apple or 1/2 cup chopped fresh apple, powdered sugar (optional), pure maple syrup, coarsely chopped walnuts or pecans, toasted (optional

flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, apple pie spice

apple pie filling, sugar, flour, salt, cinnamon, evaporated milk, margarine, brown sugar, flour, chopped nuts, unbaked pie shell

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice (could also sub 1.5 tsp apple pie spice for all spices), eggs, vanilla, apple butter, white chocolate, almond extract, half-and-half or 1 tbsp milk, minced candied ginger

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

flour, salt, cold shortening, cold butter, orange juice, upside down part, melted butter, brown sugar, chopped pecans, sliced mixture of golden delicous & granny smith apples, sugar, flour, cinnamon, nutmeg, melted butter

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)

gala apples, peeled, cored, and chopped coarsely, golden delicious apples, peeled, cored, and chopped coarsely, ground cinnamon, apple pie spice, ground nutmeg, sugar, lemon juice, flour, vegetable shortening, sugar, salt, water