92 apple pie filling crust Recipes

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream , softened if necessary, caramel ice cream topping, chopped pecans, toasted

apple pie filling (approx ), pie crust, sugar, cinnamon, nutmeg, lemon juice, bacon (uncooked )

apple pie filling with cinnamon, graham cracker crust, cream cheese, softened, sour cream, hot spiced cider mix, crunchy granola bars, without raisins, crushed

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, apple pie spice

apple pie filling, pie crust, flour, brown sugar , firmly packed or 1/3 cup granulated sugar, margarine, pecans, chopped (optional)

apple pie filling, deep-dish pie crust, brown sugar , packed, sugar, quick-cooking oats, uncooked, cinnamon, butter, sliced

corn syrup, chopped walnuts, white sugar, ground cinnamon, apple pie filling, unbaked deep dish pie crusts, cinnamon sugar

ground pork sausage, apple pie filling, unbaked pie crust, shredded cheddar cheese

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling

pie crusts, apple pie filling, crushed pineapple, drained, red cinnamon candies, sugar

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)

graham cracker crust (either your own recipe or a pre-made) in an 8 or 9-inch pie plate, cream cheese, vanilla, topping (like kool-whip), powdered sugar, apple pie filling, cinnamon

prepared graham cracker crusts (use keebler for this), egg yolk, apple pie filling, chopped pecans, divided, brown sugar, butter

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon