46079 apple pheasant skin Recipes

apples, sliced with skin on (about 3 cups), apple juice, apple-cranberry juice, calvados , optional, water or seltzer, dry white wine

apple , golden delicious peeled,cored & chopped, apple juice, apricots, fresh,pitted skin optional, banana, peeled, low-fat plain yogurt, ice cubes, honey

apples, skin on, grated, sugar, water, butter, cinnamon, nutmeg, flour, baking soda

plain flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, egg, egg whites, sugar, applesauce (unsweetened ), vanilla essence, diced apples, with skins (granny smith or similar)

apple butter, yellow mustard, butter, sugar, celery seed, onion, minced, broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves, salt, fresh ground pepper

apple , seeds removed quarered, carrots, greens removed, pineapple slices, with skin, fresh ginger

rustic country bread, deli ham, provolone cheese (thin slices), chopped apple (with skins on ), mayonnaise, chopped walnuts, parmesan cheese, soft butter

apples, cut in wedges, skin taken off, water, sugar, cinnamon, bisquick baking mix, sugar, butter, melted, milk

gluten free sr flour, salt, tumeric, garum masala, cinnamon for sprinkle on top, dollop of yogurt (yogurt leaves a tart edge on your tastebuds) or cream, sliced apple with skin on, egg, soy milk, honey, water, tablesppon oil for frying

apple jelly, chopped fresh chives, prepared horseradish, champagne vinegar, kosher salt, divided, salmon fillets (about 1 inch thick), skinned, freshly ground black pepper, olive oil

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apples , preferably granny smith or another nutritious variety, honey, unbleached all-purpose flour , whole-wheat flour, or rice flour, ground cinnamon, ground nutmeg, unbleached all-purpose flour , whole-wheat flour, or rice flour, rolled oats (not instant ), chopped walnuts, dark brown sugar , firmly packed, or 1/2 cup honey, unsalted or salted butter, melted

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

skin-on chicken drumsticks, kosher salt and freshly ground pepper, apple juice, apple cider vinegar, low-sodium soy sauce, honey, grated zest of 1 lemon, red pepper flakes, sesame seeds (optional), unsalted butter

apple, skin on, grated (seeds removed), egg, ricotta cheese, sugar, stevia, vanilla, walnuts , rough chop, ground flax seeds, cinnamon, whole wheat flour, oat bran, all-purpose white flour, salt, baking soda, baking powder, butter

skinned oranges, water, honey, fresh lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground ginger, salt, golden delicious apples, peeled, cored, and sliced, refrigerated pie dough (such as pillsbury ), egg, lightly beaten

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.